Keto Chicken Wings
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You can’t beat these crispy keto chicken wings dripping with garlic parmesan sauce. They are the ultimate low carb finger food!
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• Chicken wings • Baking powder • Paprika • Black pepper • Cayenne • Butter • Garlic • Parsley • Parmesan
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Coat the wings with baking powder then place on a greased baking sheet.
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In a spice jar, combine the paprika, black pepper, and cayenne. Season both sides of the wings.
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Bake 30 minutes, flip wings over and increase heat to 425ºF and bake 15 minutes. Flip wings again and bake 10 minutes.
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Melt the butter in a microwaveable safe bowl or in a saucepan. Whisk in the garlic and parsley.
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Pour the butter mixture over the chicken wings.
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Sprinkle with parmesan and toss well to coat.
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