Keto Gravy

Learn how to make the best keto gravy with this rich and delicious recipe. And less than 1g net carbs per serving!

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• Butter • Turkey or chicken neck and giblets • Onion • Celery • Salt and pepper • Thyme or sage • Chicken broth • Glucomannan

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In a large saucepan melt the butter. Add the neck, giblets, onion, celery, salt, pepper, and any additional herbs. Sauté until nicely browned.

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Add the broth, bring to boil then simmer 30 minutes. Use a slotted spoon to remove neck and giblets.

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When turkey is done cooking, transfer to a platter. Pour pan juices and drippings into the stock. Spoon off excess fat from the top.

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Bring to boil and cook until reduced by one quarter. Pour thru a fine mesh sieve over a bowl to strain out the solids. Discard solids and return liquid to the pan.

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Whisk in glucomannan and let sit 10 minutes to thicken. Whisk in more glucomannan for thicker gravy.

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Click on the link below for full recipe details.

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