Keto Meatballs

These keto meatballs are perfect for healthy meal prep. Make a big batch and freeze them so that you can enjoy easy keto dinners whenever you need.

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• Ground beef • Ground pork • Keto cracker crumbs, crushed pork rinds or almond flour • Heavy whipping cream • Eggs • Garlic • Parmesan • Parsley • Italian seasoning • Salt & pepper

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Combine keto cracker crumbs and heavy whipping cream. Let sit 10 minutes to thicken.

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Add remaining ingredients and break up the ground meat with your hands.

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Mix thoroughly.

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Form into balls. You should get about 48 to 52 meatballs from this recipe.

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Bake them until they reach 160ºF on an instant read thermometer.

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Once meatballs are cool, place in a single layer on a baking sheet and freeze. When frozen, transfer in a heavy duty resealable freezer bag.

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Click on the link below for full recipe details.

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