Keto Sugar Cookies

Easily the best keto sugar cookies you will ever make. This recipe produces sturdy but tender cookies, perfect for decorating with sugar-free royal icing.

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• Almond flour • Coconut flour • Salt • Butter • Swerve Sweetener • Egg • Vanilla extract

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Whisk together flours and salt. Beat butter and sweetener until creamy. Beat in egg and vanilla. Add flours and salt and beat until dough comes together.

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Turn dough out on a silicone mat. Pat into a rough circle and top with parchment paper. Roll out to about ⅓-inch thickness.

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Cut out cookies and lift carefully with an offset spatula. Place cookies on baking sheets lined with parchment or silicone mat and freeze for 30 minutes.

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Once chilled, bake at 325F for 12 minutes or until edges start to brown, rotating pans halfway thru baking. Let cookies cool on the baking sheet.

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Whisk sweeteners and egg white powder. Add water, 1 TBS at a time, until desired consistency. Whisk in vanilla and food coloring.

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Decorate cookies, as desired.

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Top with my homemade sugar-free sprinkles!

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Click on the link below for full recipe details.

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