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The BEST low carb chocolate chip cookie recipe!

Coconut Chocolate Chip Cookies – Low Carb and Gluten-Free

My best low carb chocolate chip cookie recipe yet! Slightly crispy, slightly chewy, these keto cookies are sure to satisfy that sweet tooth.

Course Dessert
Cuisine Dessert
Keyword keto chocolate chip cookies
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 20 cookies
Calories 238 kcal


  • 1 1/4 cups almond flour
  • 3/4 cups finely shredded unsweetened coconut
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter softened
  • 1/2 cup Swerve Sweetener you can use other erythritol, but I can’t guarantee the same results
  • 2 tsp Yacon syrup or molasses optional
  • 1/2 tsp vanilla extract
  • 1 large egg
  • 1/3 cup sugar-free chocolate chips OR [url]Homemade Sugar-Free Chocolate Chips∞https://alldayidreamaboutfood.com/2013/04/homemade-sugar-free-chocolate-chips-low-carb-and-gluten-free.html[/url]


  1. Preheat the oven to 325F and line a large baking sheet with parchment paper or a silicone liner.

  2. In a medium bowl, whisk together almond flour, coconut, baking powder and salt.
  3. In a large bowl, cream butter with Swerve Sweetener and molasses. Beat in vanilla and egg until well combined. Beat in flour mixture until dough is well mixed.
  4. Stir in sugar-free chocolate chips or Homemade Sugar-Free Chocolate Chips

  5. Shape dough into 1 1/2-inch balls and place 2 inches apart on prepared baking sheet. Press each ball with the heel of your hand to 1/4 inch thickness.
  6. Bake 12 to 15 minutes, until just beginning to brown and barely firm to the touch.
  7. Remove from oven and let cool completely on the pan.

Recipe Notes

You can make them smaller (about 1 inch balls) and get more cookies. 

Nutrition Facts
Coconut Chocolate Chip Cookies – Low Carb and Gluten-Free
Amount Per Serving (2 cookies)
Calories 238 Calories from Fat 194
% Daily Value*
Fat 21.59g33%
Carbohydrates 8.18g3%
Fiber 3.37g13%
Protein 4.39g9%
* Percent Daily Values are based on a 2000 calorie diet.