Top down photo of fathead pizza on a white background

Keto Magic Mozzarella Dough

Easy keto pizza crust recipe that can be used for everything from pizza to garlic knots to cinnamon rolls!

Course Snack
Cuisine Bread
Keyword fathead pizza, keto pizza crust
Prep Time 2 minutes
Cook Time 10 minutes
Total Time 12 minutes
Servings 6 servings
Calories 247 kcal


  • 6 ounces pre-shredded part skim mozzarella
  • 5 tbsp butter
  • 1/2 cup blanched almond flour
  • 1/4 cup coconut flour
  • 2 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1 large egg


  1. Sprinkle a clean counter or a large silicone baking mat with almond flour.
  2. In a large saucepan, melt the cheese and butter together over low heat until they are melted and can be stirred together.
  3. Remove from heat and add the almond flour, coconut flour, baking powder, garlic powder, and salt. Add the egg and stir everything together until a cohesive forms. Use a rubber spatula to really knead the dough together in the pan. It may still contain some streaks of cheese.
  4. Turn the dough out onto the prepared work surface and knead until uniform. This will only take a little kneading. If your dough is still very sticky, add a tablespoon or two more almond flour and work it in.

Recipe Notes

Sweet Mozzarella Dough: Leave out garlic powder and add ¼ cup powdered sweetener and 1 teaspoon vanilla extract along with the almond flour.

To make low carb pizza crust:

Nutrition Facts
Keto Magic Mozzarella Dough
Amount Per Serving (1 slice (1/6th of recipe))
Calories 247 Calories from Fat 181
% Daily Value*
Total Fat 20.1g 31%
Total Carbohydrates 6g 2%
Dietary Fiber 2.7g 11%
Protein 9.7g 19%
* Percent Daily Values are based on a 2000 calorie diet.