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Low Carb Taco Pie - a slice on a plate with salsa behind.

Easy Taco Pie

This low carb taco pie is ridiculously easy to make and incredibly delicious - a perfect weeknight dinner. Use your favourite taco seasoning and adjust the heat to your liking. The whole family loves this easy keto dinner recipe.

Course Main Course
Cuisine Mexican
Keyword taco pie
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 8 servings
Calories 370 kcal

Ingredients

  • 1 lb ground beef
  • 3 tbsp taco seasoning or one packet taco seasoning
  • 6 large eggs
  • 1 cup heavy cream
  • 2 cloves garlic minced
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 cup shredded Cheddar cheese I used Cabot Chipotle Cheddar for an extra kick!

Instructions

  1. Preheat oven to 350F and grease a glass or ceramic 9-inch pie pan.
  2. Brown ground beef in a large skillet over medium heat until no longer pink, about 7 minutes, breaking up clumps with the back of a wooden spoon.
  3. Add taco seasoning and stir until combined, then reduce heat to medium low and cook a few minutes longer until sauce is thickened.

  4. Spread beef in prepared pie pan.
  5. In a large bowl, combine eggs, cream, garlic, salt and pepper. Pour over beef.
  6. Sprinkle with shredded cheese and bake 30 minutes, or until centre is set and cheese is browned.
  7. Remove and let sit 5 minutes before slicing and serving.
  8. Top with sour cream, chopped tomatoes and chopped avocado, if desired.

Recipe Notes

Serves 8. Each serving has 2 g of carbs.

 

Nutrition Facts
Easy Taco Pie
Amount Per Serving (1 slice (1/8th of pie))
Calories 370 Calories from Fat 250
% Daily Value*
Fat 27.8g43%
Carbohydrates 2.14g1%
Fiber 0.19g1%
Protein 24.1g48%
* Percent Daily Values are based on a 2000 calorie diet.