Sweet, soft clusters of coconut with dried cranberries and slivered almonds dipped in dark chocolate.
Preheat the oven to 325F and line a baking sheet with parchment paper.
Melt butter and chocolate together in a small saucepan over low heat. Add powdered erythritol and stir to dissolve.
Makes 16 cookies. Each cookies has 4.9 g of carbs and 1.7 g of fiber. Total NET CARBS = 3.2 g.