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Roasted Garlic Chicken Soup
A creamy roasted garlic soup recipe with hearty chunks of chicken. The perfect winter warm up meal!
Course
Soup
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
5
minutes
minutes
Total Time
1
hour
hour
25
minutes
minutes
Servings
6
servings
Ingredients
20
cloves
garlic
unpeeled
2
tablespoon
olive oil
Salt and pepper to taste
2
tablespoon
butter
1
medium onion
thinly sliced
12
cloves
garlic
peeled
½
teaspoon
dried thyme
4
cups
chicken stock
½
cup
whipping cream
1 ½
lbs
cooked chicken thighs or breasts
cubed
Salt and pepper to taste
Instructions
Preheat oven to 350F and place unpeeled garlic cloves in a shallow baking dish. Add olive oil, salt and pepper and toss to coat.
Roast until garlic is golden brown, about 35 minutes.
Cool and squeeze out garlic with fingers into a small bowl.
In a large saucepan over medium heat, melt butter. Add onions and cook until translucent, about 6 minutes.
Add roasted garlic, additional garlic cloves, and thyme and cook 2 to 3 minutes, until fragrant.
Add chicken stock and bring to a simmer. Cook 20 minutes.
Puree using a blender or immersion blender. Stir in whipping cream and cooked chicken and season with salt and pepper.
Warm through and serve.
Notes
Serves 6. Each serving has 7 g of carbs.
Nutrition
Carbohydrates:
7
g