Print

Paleo Coconut Cacao Nib Granola

Making your own low carb granola is easy and delicious. This paleo low carb granola recipe whips up in less than 30 minutes. Dairy-free and grain-free.

Course Breakfast
Cuisine American
Keyword low carb granola
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15 servings
Calories 240 kcal

Ingredients

Instructions

  1. Preheat oven to 300F and line a large rimmed baking sheet with parchment paper.
  2. In the bowl of a food processor, combine almonds and other nuts or seeds. Pulse until mixture resembles coarse crumbs with some bigger pieces in there too.
  3. Transfer to a large bowl and add almond flour, flaked coconut, sweetener of choice, and salt. Drizzle with coconut oil and stir to combine.
  4. Add egg, and toss until mixture begins to clump together. Stir in cacao nibs
  5. Spread mixture evenly on prepared baking sheet and bake 20 to 30 minutes, stirring frequently, until golden brown.
  6. Remove and let cool.

Recipe Notes

Serves 15. Nutritional counts will vary depending on what seeds and nuts you use as the base of your granola. The way I made it:

Each serving has 10 g of carbs and 6 g of fiber (if you use Swerve). Total NET CARBS = 4 g.

240 Calories; 21g Fat (73.2% calories from fat); 7g Protein; 10g Carbohydrate; 6g Dietary Fiber; 14mg Cholesterol; 90mg Sodium.

 

Nutrition Facts
Paleo Coconut Cacao Nib Granola
Amount Per Serving
Calories 240 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Total Carbohydrates 10g 3%
Dietary Fiber 6g 24%
Protein 7g 14%
* Percent Daily Values are based on a 2000 calorie diet.