Sugar Free Condensed Milk Recipe
This simple sugar free condensed milk recipe will take your keto baking to new heights! It takes only 5 ingredients and 30 minutes of your time. Use it in a wide array of other keto dessert recipes.
Servings 8 servings
Calories 182kcal
Ingredients
- 1 ½ cups heavy whipping cream
- ¼ cup allulose or BochaSweet
- ¼ cup powdered Swerve Sweetener
- 2 tablespoon butter
- ¼ teaspoon xanthan gum
Instructions
- In a large heavy saucepan, whisk together the whipping cream and sweeteners. Bring to a boil.
- Reduce the heat and simmer gently for 30 minutes. Watch carefully as you want it to simmer but not continue to boil. There should be little bubbles along the edges the whole time.
- Remove from heat and add the butter. Whisk until melted. Sprinkle the surface with xanthan gum and whisk vigorously to combine. Let cool completely.
Notes
Storage Information: Store the keto condensed milk in a jar in the fridge for up to 2 weeks. How long it lasts depends on how fresh your cream was when you made it.
The sweeteners are the key to achieving the right consistency. For more information, read my Guide to Keto Sweeteners.
Nutrition
Serving: 2tablespoon | Calories: 182kcal | Carbohydrates: 1.3g | Protein: 0.9g | Fat: 18.3g