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Healthy Low Carb Andes Mint Fudge

Andes Mint Fudge

Love the minty chocolate taste of Andes Mints? This healthy low carb fudge recipe has all the same great flavours and none of the sugar!
Course Dessert
Cuisine Dessert
Prep Time 10 minutes
Cook Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 40 minutes
Servings 25 small squares
Calories 111 kcal

Ingredients

Chocolate Layers:

Mint Layer:

  • 8 ounces cream cheese softened
  • 1/4 cup powdered Swerve Sweetener
  • 2 tbsp heavy cream room temperature
  • 1 1/2 tsp mint extract
  • 1/2 to 1 tsp matcha powder optional - could also use spirulina powder

Instructions

  1. Line an 8x8 or 9x9 square baking pan with parchment or waxed paper.
  2. In a medium saucepan over medium heat, whisk together cream and powdered sweetener. Bring to just a boil, then remove from heat. Stir in stevia and vanilla extracts.
  3. Add chopped chocolate and let sit 5 minutes until chocolate is completely melted, then whisk until smooth.
  4. Pour half into the prepared pan and spread evenly to the edges. Transfer to the fridge for about 20 minutes to firm up, and put a lid over the remaining chocolate to keep warm.
  5. For the mint layer, beat cream cheese, sweetener, cream, mint extract and matcha powder (if using) together until smooth.
  6. Spread over first chocolate layer evenly, smoothing to the edges.
  7. Top with remaining chocolate (you can rewarm gently, if needed), spreading evenly to the edges. Refrigerate until set, about 1 hour.

Recipe Notes

Makes 25 small squares. Each square has 2.78 g of carbs and 1.13 g of fiber. Total NET CARBS = 1.65 g

Food energy: 111kcal
Total fat: 10.66g
Calories from fat: 95
Cholesterol: 27mg
Carbohydrate: 2.78g
Total dietary fiber: 1.13g
Protein: 1.68g
Sodium: 35mg

Nutrition Facts
Andes Mint Fudge
Amount Per Serving
Calories 111 Calories from Fat 96
% Daily Value*
Fat 10.66g16%
Cholesterol 27mg9%
Sodium 35mg1%
Carbohydrates 2.78g1%
Fiber 1.13g5%
Protein 1.68g3%
* Percent Daily Values are based on a 2000 calorie diet.