Keto Maple Walnut Biscotti

Maple Walnut Biscotti (Low Carb and Gluten-Free)

My favorite low carb biscotti recipe. They are delightfully crisp, with great maple walnut flavor. You won't believe they are grain-free and sugar-free.

Course Breakfast
Cuisine Snack
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 1 hour
Total Time 2 hours 10 minutes
Servings 15 biscotti
Calories 146 kcal





  1. Preheat oven to 325F and line a baking sheet with parchment paper.
  2. In a large bowl, whisk together almond flour, sweetener, and xanthan gum. In a medium bowl, stir together walnut oil, egg, and maple extract. Add walnut oil mixture to almond flour mixture and stir until dough comes together. Stir in walnut baking pieces.
  3. Turn dough out onto baking sheet and form into low, flat log, 10 x 4 inches. Bake 25 minutes, or until lightly browned and firm to the touch. Remove from oven and let cool 30 minutes. Reduce oven temperature to 250F.
  4. With a sharp knife, gently cut into 15 even slices. Place slices back onto baking sheet cut-side down and bake for 15 minutes, then flip each slice and continue to bake for another 15 minutes. Turn off oven and let sit inside until cool.
  5. For the glaze, whisk together the powdered erythritol with the almond milk and maple extract. Drizzle over cooled biscotti and let set 30 minutes.

Recipe Notes

Serves 15. Each biscotti has 1.82 g NET CARBS

Food energy: 146kcal
Total fat: 13.29g
Calories from fat: 119
Cholesterol: --
Carbohydrate: 3.71g
Total dietary fiber: 1.89g
Protein: 4.45g

Nutrition Facts
Maple Walnut Biscotti (Low Carb and Gluten-Free)
Amount Per Serving (1 biscotti)
Calories 146 Calories from Fat 120
% Daily Value*
Fat 13.29g20%
Carbohydrates 3.71g1%
Fiber 1.89g8%
Protein 4.45g9%
* Percent Daily Values are based on a 2000 calorie diet.