Peanut butter eggs in a pile with ribbons and flowers.

Keto Peanut Butter Eggs

Homemade Peanut Butter Eggs make the best keto Easter treats! I've updated this recipe to be easier and more delicious than ever. But still sugar free and low carb, as always.

Course Dessert
Cuisine American
Keyword keto easter eggs, peanut butter eggs
Prep Time 20 minutes
Cook Time 5 minutes
Chill time 50 minutes
Total Time 25 minutes
Servings 15 servings
Calories 125 kcal


Chocolate Coating:

  • 4 ounces sugar-free dark chocolate, chopped
  • 1/2 ounce cocoa butter


Peanut Butter Eggs

  1. Line a large baking sheet with waxed paper or parchment paper.
  2. In a large microwave-safe bowl, melt the butter and peanut butter together on high until melted. Whisk together. Stir in the sweetener and vanilla extract until smooth.

  3. Add the peanut flour and stir until a stiff dough forms. Add more if your dough still seems wet or goopy.
  4. Roll dough into 15 2-inch balls and the flatten into an oval egg shape. Place on the prepared baking sheet and freeze until firm, about 1 hour.

Chocolate Coating:

  1. Place the chocolate and cocoa butter or butter in a heatproof bowl set over a pan of barely simmering water. Stir until smooth.

  2. Drop the frozen eggs in the chocolate and use a fork to roll around to coat. Lift out and tap fork firmly against the side of the the bowl to remove excess chocolate.

  3. Place back on baking sheet. Take any excess chocolate and drizzle over the eggs decoratively. 

  4. Store in refrigerator.
Nutrition Facts
Keto Peanut Butter Eggs
Amount Per Serving (1 egg)
Calories 125 Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 5.4g2%
Fiber 2.3g9%
Protein 2.9g6%
* Percent Daily Values are based on a 2000 calorie diet.