Feta-Stuffed Turkey Meatloaf
Healthy turkey meatloaf stuffed with feta cheese and spinach and drizzled with a tangy cucumber dill sauce. It's a delicious keto meal the whole family will love. And it's remarkably easy to make.
Servings 8 servings
Calories 345kcal
Ingredients
Tzatziki Sauce:
- ½ cup full fat Greek yogurt
- 1 tablespoon lemon juice
- 1 clove garlic finely minced
- ½ medium cucumber cut in half longwise and thinly sliced
- 1 teaspoon chopped fresh dill
- ¼ teaspoon salt
Meatloaf:
- 2 lbs ground turkey (dark meat if possible)
- 8 ounces frozen spinach thawed and squeezed out
- ½ cup almond flour
- 2 large eggs
- ¼ cup chopped onion
- 1 teaspoon salt
- 1 teaspoon dried marjoram
- ¾ teaspoon freshly ground pepper
- 1 cup crumbled feta cheese
Instructions
- For the sauce, mix all ingredients in a medium bowl and chill until serving.
- For the meatloaf, line a rimmed baking sheet with parchment paper and preheat the oven to 325F.
- In a large mixing bowl, combine the turkey, spinach, almond flour, eggs, onion, salt, marjoram, and pepper. Mix with your hands until very well combined.
- Place half of the turkey mixture on the prepared baking sheet and shape into a flat rectangle, about 1 inch thick. Cover with ¾ cup of the feta cheese. Place remaining turkey mixture overtop of feta and shape the whole thing into a rough loaf. Sprinkle with the remaining feta, pressing lightly to adhere.
- Bake for 1 to 1 ¼ hours, or until the internal temperature reaches 160F on an instant read thermometer.
- Cut into slices and drizzle with tzatziki sauce, passing remaining sauce at the table.
Nutrition
Serving: 1serving = ⅛th of recipe | Calories: 345kcal | Carbohydrates: 5.9g | Protein: 27.2g | Fat: 22.8g | Fiber: 1.9g