Stracciatella is an Italian-style egg drop soup that’s simple to make but full of wonderful rich flavor. It’s the ideal keto recipe when you’re short on time but in need of comfort food.
In a medium saucepan over medium heat, bring the broth to a strong simmer.
In a medium bowl, whisk together the eggs and the cheese until well combined.
Add the spinach to the broth and let wilt, about 1 minute. Slowly add the whisked egg mixture and let cook just a few seconds without stirring. Then gently stir to form strands of egg throughout the broth.
Bring the soup back to a simmer and add the lemon juice and nutmeg. Taste and add salt, if desired.