This easy strawberry rhubarb sauce adds gorgeous colour and flavor to your favorite keto desserts. And it takes only 4 ingredients and 15 minutes to make! No added sugars!
In a large saucepan over medium heat, combine all of the ingredients. Bring to a simmer and then reduce the heat to medium low.
Cook until the fruit is soft enough to mash up, about 10 minutes. Let cool at least 15 minutes before using.
Notes
If you choose to use powdered Swerve as your only sweetener, don't add it along with the other ingredients. Whisk it in at the end, after the sauce comes off the heat, to avoid too much re-crystallization. Store the sauce in the fridge for up to a week. You can also freeze it for up to 3 months.