Light and fresh, this Keto Poppy Seed Dressing is the perfect topper for your healthy salads. It has just the right touch of sweetness and tanginess. And only 1g carbs per serving!
Grate the lemon zest into a glass measuring cup. Add the lemon juice, olive oil, allulose honey, mustard, and shallot.
Add the poppy seeds and salt and whisk well to combine. Taste and adjust seasonings and sweetener as desired.
Notes
Storage Information: Store the dressing in a glass jar in the fridge for up to 2 weeks. Sweetener Options: Don't fret if you don't have a keto friendly honey substitute. You can add other sweeteners to help soften the tart lemon. I recommend powdered or liquid sweeteners to avoid grittiness. Depending on what you use, the equivalent of 2 tablespoons of sugar should be sufficient.