This chimichurri steak salad is everything you want in a healthy dinner recipe. High in protein, low in carbs and saturated fat, and packed with fresh summer flavors! Add this flavorful keto steak salad to your menu today.
Course Salad
Cuisine Main Course
Keyword keto steak salad
Prep Time 20 minutesminutes
Cook Time 10 minutesminutes
Total Time 30 minutesminutes
Servings 4servings
Calories 404kcal
Ingredients
Chimichurri
1cupfresh parsley leaveslightly packed
3tablespoonchopped red onion
3tablespoonolive oil
3tablespoonred wine vinegar
2clovegarlic
½teaspoonsalt
½teaspoonblack pepper
⅛ tsp red pepper flakes
Salad
1 ½lbflank steak(top sirloin or hangar steak also works well)
Place all of the ingredients in a blender and blend until smooth. Taste and adjust seasoning as desired.
Salad
Season the steak on both sides with salt and pepper. Grill or pan-fry to your preferred doneness. Let rest 5 minutes before slicing thinly.
Arrange the lettuce on a large platter and top with sliced steak and vegetables. Serve with Chimichurri as the dressing.
Notes
Storage information: Store the chimichurri in a glass jar in the fridge for up to 7 days. Do not dress the salad in advance, but pass the dressing on the side to avoid wilting.