Chimichurri Steak Salad Recipe
This chimichurri steak salad is everything you want in a healthy dinner recipe. High in protein, low in carbs and saturated fat, and packed with fresh summer flavors! Add this flavorful keto steak salad to your menu today.
Servings 4 servings
Calories 404kcal
Ingredients
Chimichurri
- 1 cup fresh parsley leaves lightly packed
- 3 tbsp chopped red onion
- 3 tbsp olive oil
- 3 tbsp red wine vinegar
- 2 clove garlic
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/8 tsp red pepper flakes
Salad
- 1 1/2 lb flank steak (top sirloin or hangar steak also works well)
- Salt and pepper
- 4 cups chopped lettuce romaine or butter lettuce
- 1/2 medium cucumber sliced
- 4 small red radishes sliced
- 1/2 cup grape tomatoes halved
- 1 medium avocado sliced
Instructions
Chimichurri
- Place all of the ingredients in a blender and blend until smooth. Taste and adjust seasoning as desired.
Salad
- Season the steak on both sides with salt and pepper. Grill or pan-fry to your preferred doneness. Let rest 5 minutes before slicing thinly.
- Arrange the lettuce on a large platter and top with sliced steak and vegetables. Serve with Chimichurri as the dressing.
Notes
Storage information: Store the chimichurri in a glass jar in the fridge for up to 7 days. Do not dress the salad in advance, but pass the dressing on the side to avoid wilting.
Nutrition
Serving: 1serving = 1/4th of salad | Calories: 404kcal | Carbohydrates: 8.7g | Protein: 33.7g | Fat: 23.8g | Saturated Fat: 6.5g | Fiber: 4.1g