Grab your favorite keto vegetables and whip up this delicious and healthy side dish in no time. Simple to make and full of great flavor, and it goes with all of your favorite mains.
In a large skillet over medium heat, add the oil and the butter. Let the butter melt completely and begin to froth.
Add the mushrooms and sauté 2 minutes, then add the zucchini and sprinkle with the seasoning. Continue to cook, stirring frequently, until the vegetables are tender and a little browned.
Stir in the thawed cauliflower florets and toss to combine. Cook until warmed through, another 2 minutes or so.
Taste and add salt or additional steak seasoning as desired.