Sugar Free French Dressing Recipe
Bring your salads to life with this sweet and savory Sugar Free French Dressing! It has all the tanginess and flavor your tastebuds crave.
Servings 10 servings
Calories 60kcal
Ingredients
- 2 tbsp tomato paste
- 2 tsp Dijon mustard
- 1/2 cup avocado oil or another neutral flavored oil
- 1/3 cup red wine vinegar
- 1/3 cup liquid allulose (see Expert Tips for alternatives)
- 3/4 tsp kosher salt
- 3/4 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp ground celery seed
- 1/2 tsp herbes de Provence
- 1/4 tsp allspice
- 1/4 tsp paprika
- 2 tbsp water
Instructions
- Place all ingredients in a jar and seal the lid. Shake vigorously to combine.
- Taste and adjust seasoning as desired. Store in the fridge for up to a week.
Notes
Storage Information: Store the dressing in a sealed jar in the fridge for up to a week.
Nutrition
Serving: 2tablespoons | Calories: 60kcal | Carbohydrates: 1.2g | Protein: 0.2g | Fat: 11.3g | Fiber: 0.3g