Cheddar Ranch Roasted Cauliflower

With the tangy flavors of cheddar cheese and ranch seasoning, this easy roasted cauliflower recipe is destined to become a new favorite side dish.

Course Side Dish

Cuisine American

Keyword baked cauliflower, roasted cauliflower soup

Prep Time 10

Cook Time 25

Total Time 35

Servings servings

Calories 134kcal

Ingredients

1 1/2 tsp dried dill weed
1 tsp dried parsley
3/4 tsp garlic powder
1/2 tsp onion powder
1/2 tsp Kosher salt
1/2 tsp Freshly ground pepper
1 medium head of cauliflower cut into 1-inch florets
2 to 3 tbsp olive oil oil
1 cup shredded cheddar cheese

US Customary - Metric

Instructions

Preheat the oven to 400ºF.
In a large bowl, stir together the dill weed, parsley, garlic powder, onion powder, salt, and pepper.
Lay the cauliflower in a single layer on a rimmed baking sheet. Drizzle with the oil, then sprinkle with the ranch seasoning, tossing to coat.
Roast until cauliflower is tender and golden brown, about 20 minutes. Turn off the oven. Sprinkle with the shredded cheese and return to the oven for 5 minutes or so, until melted and bubbly.

Notes

Storage Information: You can store leftovers in an airtight container in the refrigerator for up to 3 days. Rewarm gently in the oven or microwave.

Nutrition