Chocolate Pecan Pie Muffins
Dense, sweet low carb muffins packed with chopped pecans and chocolate. They really do taste like pecan pie! Grain-free.
Servings 12 muffins
Calories 223kcal
Ingredients
- ½ cup butter well softened
- ¾ cup Swerve Brown
- 1 tbsp liquid allulose
- 2 large eggs room temperature
- ½ tsp caramel extract or vanilla extract
- 1 cup almond flour
- ¼ tsp salt
- 1 cup pecans coursely chopped
- ⅓ cup sugar free chocolate chips (optional)
Instructions
- Preheat oven to 325F and line 12 muffins cups with silicone or parchment paper liners.
- In a large bowl, beat the butter and brown sweetener together until light and fluffy. Beat in the liquid allulose, if using.
- Add the eggs and caramel extract and beat until well combined, then beat in the almond flour and salt.
- Add the pecans and chocolate chips and fold in by hand.
- Divide batter among prepared muffin cups. Bake 25 to 30 minutes, or until just barely set. Let cool in the pan at least 20 minutes.
Video
Notes
**Note: Nutritional information includes chocolate chips.
Nutrition
Serving: 1muffin | Calories: 223kcal | Carbohydrates: 5.6g | Protein: 4.4g | Fat: 20.5g | Fiber: 3.7g