Easy Keto Biscuits Recipe
Fluffy, buttery Keto Biscuits are easier than you think! Tender and delicious, they're the perfect side for breakfasts, soups, or holiday meals. Only 3 grams net carbs per serving.
Servings 10 biscuits
Calories 185kcal
Ingredients
- 1/2 cup coconut flour
- 1/2 cup almond flour
- 2 tsp baking powder
- 1 tsp garlic powder
- 1/2 tsp salt
- 3/4 cup shredded Cheddar cheese divided
- 3 large egg whites
- 2 large eggs
- 3/4 cup sour cream OR Greek yogurt
- 1/4 cup butter melted
Instructions
- Preheat the oven to 350ºF and line a large baking sheet with a silicone mat or parchment paper.
- In a large bowl, whisk together the coconut flour, almond flour, baking powder, garlic powder and salt. Whisk in 1/2 cup of the shredded Cheddar.
- Stir in the egg whites, whole eggs, sour cream, and melted butter until well combined.
- Drop the mixture by rounded spoonfuls onto the prepared baking sheet. These are very filling and they spread and rise so make the mounds smallish. You should get 10 to 12 biscuits.
- Sprinkle the tops with remaining 1/4 cup cheese and bake 20 to 23 minutes, until the cheese is melted and the biscuits are just firm to the touch.
- Remove from the oven and let cool on the pan.
Video
Notes
Storage Information: Store the biscuits in a covered container on the counter for up to 3 days or in the fridge for up to 10 days. They can also be frozen for several months.
Nutritional information is calculated for 10 biscuits.
You can replace the egg whites with another 2 whole eggs, if you prefer. I think the egg whites make the biscuits a bit lighter and fluffier.
Nutrition
Serving: 1biscuit | Calories: 185kcal | Carbohydrates: 5.6g | Protein: 6.8g | Fat: 14.2g | Fiber: 2.6g