German Chocolate Pie Recipe

A slice of Keto German Chocolate Pie on a white plate over a dark orange napkin.

Rich chocolate, pecans, and coconut come together in this delectable Keto German Chocolate Pie. All gooey filling, this crustless pie is so easy to make and will delight your tastebuds!

Course Dessert

Cuisine American

Keyword German Chocolate pie

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 278kcal

Ingredients

1/3 cup butter
1/3 cup brown sugar replacement
1/3 cup allulose or xylitol
1/2 cup heavy whipping cream
1 tsp vanilla
3 tbsp cocoa powder
1/4 tsp salt
3 large eggs
1 cup shredded coconut
1 cup chopped pecans
1/3 cup sugar free chocolate chips

US Customary - Metric

Instructions

Preheat the oven to 325ºF and grease a 9-inch glass or ceramic pie plate.
In a large saucepan over medium low heat, combine the butter and sweeteners, whisking until the sweeteners are dissolved. Stir in the cream, vanilla, and cocoa powder, and whisk until the mixture is well combined and there are no lumps of cocoa powder.
Remove from heat and whisk in the eggs until well mixed, then stir in the coconut, pecans, and chocolate chips.
Spread the mixture in the prepared pie plate and bake 25 to 35 minutes, or until the pie is mostly set but still jiggles a little in the center.
Remove and let cool completely in the pan.

Notes

Storage Information: Store the pie in a covered container on the counter for up to three days or in the fridge for up to a week. You can also freeze it for several months.

Nutrition