Granola Protein Bites Recipe

Easy keto protein snacks! These little no-bake granola bites are a tasty way to get a little more protein into your busy day.

Course Snack

Cuisine American

Keyword protein bites

Prep Time 20

Chill time 1 30

Total Time 20

Servings servings

Calories 148kcal

In a food processor or a blender, process the granola until it resembles coarse crumbs.
Transfer to a large bowl and add the peanut butter, protein powder, and sweetener. Use a silicone spatula to really work the ingredients in until the mixture clumps together. If it's too dry, add a little water to help it bind together.
Divide the mixture between 30 mini silicone muffin cups (or 16 large muffin cups), pressing down into the cups to even it out. Refrigerate 1 hour to firm up.
In a medium microwave safe bowl, combine the chocolate chips and butter. Heat on high in 30 second increments, stirring in between, until smooth. (Alternatively, you can heat them on low in a small saucepan).
Drizzle over the top of the chilled cups and sprinkle with sea salt, if desired. Return to the fridge for 30 minutes until firm.

This recipe makes 30 mini cups or 15 larger ones.

Storage information: Store the bites in a covered container in the fridge for up to 10 days.