Grilled Zucchini Recipe
Grilled zucchini is an easy and appetizing side dish that goes with all your favorite easy keto meals. It takes only a handful of fresh ingredients to bring out the best flavor for this low carb summer squash.
Servings 6 servings
Calories 142kcal
Ingredients
- 3 large zucchini about 12 ounces each
- 3 to 4 tbsp extra virgin olive oil
- 2 cloves garlic, pressed
- 1/2 tsp sea salt
- 1/2 tsp pepper
- 1/3 cup crumbled feta cheese
- 1 tbsp chopped fresh mint
US Customary - Metric
Instructions
- Preheat the grill to medium high and make sure the grates are nice and clean. Lightly oil the grates with some olive oil, especially if your grates tend to stick.
- Slice the zucchini on the diagonal into 1/4 inch thick slices. Lay the slices on the grates and cook until grill marks appear and the edges are slightly charred, 3 to 5 minutes. Flip over carefully and grill the other side until tender.
- Remove the slices to a bowl and drizzle with the olive oil. Toss to coat the zucchini in the oil.
- Add the garlic, salt, pepper, feta, and mint and toss to combine well. Serve warm or room temperature.
Notes
Storage information
Store any leftover grilled zucchini in the fridge in a covered container. It will be good for up to 5 days.Nutrition
Serving: 1serving = 1/6th of recipe | Calories: 142kcal | Carbohydrates: 6.1g | Protein: 3.9g | Fat: 11.6g | Fiber: 1.7g