Keto Bacon Cheddar Ranch Biscuits

Tender almond flour biscuits with cheese, bacon, and tangy ranch seasoning. Keto biscuits never tasted this good!

Course Side Dish

Cuisine Bread

Keyword almond flour biscuits, cheddar biscuits

Prep Time 15

Cook Time 23

Total Time 38

Servings biscuits

Calories 242kcal

Ingredients

1 1/4 cups almond flour
4 ounces grated Cheddar cheese
1/4 cup coconut flour
2 tsp baking powder
1/4 tsp salt
1/4 cup butter chilled and cut into small pieces
1 large egg
3 tbsp heavy whipping cream
4 slices bacon, cooked crisp and chopped
2 1/2 tbsp ranch seasoning, divided (see recipe notes)
2 tbsp melted butter

US Customary - Metric

Instructions

Preheat the oven to 325F and line a large baking sheet with a silicone mat or parchment paper. Lightly grease the mat or paper.
In a large bowl, whisk together the almond flour, cheese, coconut flour, baking powder, and salt. Add the chilled butter and cut in with a pastry cutter until the mixture resembles coarse crumbs.
Stir in the egg and the cream until the dough comes together. Add the crumbled bacon and 2 tablespoons of the ranch seasoning and stir to combine well.
Shape the dough into 10 even balls and place a few inches apart on the prepared baking sheet. The dough may be a little sticky so use lightly greased hands to shape it. Alternatively you can drop the dough by large spoonfuls onto the prepared sheet.
Bake 18 to 23 minutes, until golden brown and just firm to the touch. Remove and let cool on the pan.
Whisk together the melted butter and brush over the biscuits, then sprinkle with the remaining ranch seasoning, just before serving.

Notes

To make your own ranch seasoning, simply stir together 2 teaspoons dried parsley, 2 teaspoons dried dill, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt and 1/2 tsp pepper.

Nutrition