Keto Blueberry Bread

Tender coconut flour bread bursting with blueberries! This easy keto sweet bread is nut free and dairy free, and makes a delicious breakfast or snack.

Course Breakfast

Cuisine Bread

Keyword coconut flour bread, keto blueberry bread

Prep Time 15

Cook Time 1

Total Time 1 15

Servings servings

Calories 174kcal

Ingredients

3/4 cup coconut flour
1/2 cup shredded coconut
1/2 cup Swerve Sweetener
1/4 cup egg white protein powder (or whey protein powder)
2 tsp baking powder
1/4 tsp salt
1/2 cup coconut oil, melted
3 large egg whites
3 large eggs
1 tsp coconut extract
1/2 tsp vanilla extract
1/2 cup water
1 cup fresh blueberries

US Customary - Metric

Instructions

Preheat the oven to 350F and grease a 8x4 inch loaf pan very well (you can also use 9x5 but your bread will bake faster).
In a large bowl, whisk together the coconut flour, shredded coconut, sweetener, protein powder, baking powder, and salt.
Stir in the coconut oil, egg whites, eggs, and extracts until well combined. Then stir in the water until the batter is smooth.
Stir in about 3/4 cup of the blueberries and transfer the batter to the prepared pan. Smooth the top, then add the remaining blueberries to the top.
Bake 50 to 60 minutes, until golden brown and firm to the touch. Remove and let cool at least 30 minutes before transfering to a wire rack to cool completely.

Video

Nutrition