Keto Brownie Truffles Recipe

Keto Brownie Batter Truffles piled in a white bowl on a gray wooden table with a bite taken out of one.

These no-bake Keto Brownie Truffles are the perfect sweet ending to your day. They're easy to make and taste just like your favorite brownie batter!

Course Dessert

Cuisine American

Keyword brownie truffles, keto truffles

Prep Time 30

Chill Time 1

Total Time 1 30

Servings truffles

Calories 181kcal

Ingredients

Brownie Truffles:

1 1/4 cup almond flour
1/2 cup powdered Swerve Sweetener or another powdered sweetener
1/4 cup cocoa powder
Pinch salt
1/2 cup butter melted
1 tsp vanilla extract
Water if needed

Chocolate Coating:

3 ounces sugar-free dark chocolate chopped
1/2 ounce cocoa butter or 1 tbsp coconut oil

US Customary - Metric

Instructions

Truffles

In a large bowl, whisk together the almond flour, sweetener, cocoa powder, and salt. Stir in the melted butter and vanilla extract until the dough comes together.
If the dough is too crumbly to roll into balls, add water 1 tbsp at a time until it can be squeezed together.
Roll into 1 inch balls and place on a waxed paper lined baking sheet. Freeze at least 1 hour.

Chocolate Coating

In a heatproof bowl set over a pan of barely simmering water, combine the chopped chocolate and the cocoa butter or coconut oil. Stir until melted and smooth.
Drop a frozen truffle into the chocolate, tossing to coat thoroughly. Lift out with a fork and tap gently on the side of the bowl to remove excess chocolate.
Return to the baking sheet to set. If using sprinkles to decorate, add them right away before the chocolate hardens. Repeat with remaining truffles.

Notes

Storage Information: Store the truffles in a covered container on the counter for up to 5 days or in the fridge for up to 10 days. You can also make the truffle balls and freeze those, un-dipped, for several months.

Nutrition