Keto Buffalo Chicken Sausage Balls

Buffalo Chicken Meatballs piled up on a white plate with carrots and celery sticks.

Buffalo Chicken Meatballs are a surefire hit for all your celebrations. Juicy and flavorful, they make the perfect game day appetizer or easy keto dinner recipe! Make a double batch because they will go fast!

Course Appetizer

Cuisine American

Keyword keto sausage balls, sausage cheeseball

Prep Time 15

Cook Time 25

Total Time 40

Servings servings

Calories 255kcal

Ingredients

Sausage Balls:

2 lb ground chicken
1 cup shredded cheddar cheese
1 cup almond flour
3 tbsp coconut flour
1/2 cup Buffalo Sauce
1 tsp salt
½ tsp pepper
1/2 tsp cayenne

Bleu Cheese Ranch Dipping Sauce:

1/3 cup mayonnaise
1/3 cup unsweetened almond milk (or a mix of cream and water)
2 cloves garlic minced
1 tsp dried dill
½ tsp dried parsley
½ tsp salt
½ tsp pepper
¼ cup crumbled bleu cheese or more, if desired

US Customary - Metric

Instructions

Buffalo Chicken Meatballs

Preheat the oven to 350ºF and line two large baking sheets with parchment paper.
In a large bowl, combine the chicken, cheddar cheese, almond flour, coconut flour, Buffalo sauce, salt, pepper, and cayenne. Mix thoroughly until well combined.
Roll into 1-inch balls and place about an inch apart on the prepared baking sheets. Bake about 25 minutes, until golden brown. Serve warm with dipping sauce.

Dipping Sauce

Combine mayonnaise, almond milk, garlic, dill, parsley, salt, and pepper in a medium bowl. Stir well and then mix in crumbled bleu cheese.

Notes

Storage Information: Store the leftovers in an airtight container in the refrigerator for 3 to 5 days. They also freeze very well. Arrange the cooled meatballs on a baking sheet and freeze for a couple hours. Once frozen solid, transfer them to a freezer bag. They will keep in the freezer for up to 4 months.

Nutritional information without the dipping sauce:

Food energy: 202kcal
Total fat: 14.02g
Carbohydrate: 3.90g
Total dietary fiber: 1.67g
Protein: 14.54g

Nutrition