Keto Candied Pecans Recipe

Close up shot of keto candied pecans in a glass jar.

These easy Keto Candied Pecans are the perfect crunchy, salty-sweet snack. They take only 5 ingredients and you can make them in your slow cooker or on the stovetop. They make a great last minute gift too!

Course Snack

Cuisine American

Keyword keto candied pecans

Prep Time 5

Cook Time 3

Total Time 3 5

Servings servings

Calories 224kcal

Equipment

1 slow cooker

Ingredients

3 cups pecan halves
1/2 cup brown sugar substitute
1/4 cup butter
1 tsp cinnamon
1/4 to 1/2 tsp chipotle powder optional
1/2 tsp kosher salt

Instructions

Grease a 4 to 6 quart slow cooker.
Place all of the ingredients into the slow cooker and set to low for 3 hours. Stir a few times during cooking to coat the pecans.
Spread the mixture out on a parchment lined baking sheet to cool. Break apart any clumps once the nuts are cool.

Notes

Storage Information: Store the cooled pecans in an airtight container on the counter for up to two weeks. You can also refrigerate them for up to a month or freeze them for 3 months.

Nutrition