Keto Cannoli Ice Cream
Craving cannoli ice cream that doesn't require an ice cream maker? You've come to the right place. Thick and creamy, this keto ice cream recipe really hits the spot.
Servings 8
Calories 242kcal
Ingredients
- 1 cup heavy whipping cream
- 1/3 cup powdered Swerve Sweetener
- 1/3 cup BochaSweet (can sub allulose or xylitol)
- 3/4 cup ricotta cheese
- 3 ounces cream cheese room temperature
- 1 tsp vanilla extract
- 1/3 cup dark chocolate chips, sugar-free
- 1/4 cup chopped pistachios or other nuts (optional)
Instructions
- In a large bowl, beat the cream with the Swerve until it holds stiff peaks.
- In a blender or food processor, combine the ricotta, cream cheese, vanilla extract and the BochaSweet. Blend until smooth and the sweetener has dissolved.
- Fold the ricotta mixture into the whipped cream. Then gently fold in the chocolate chips.
- Spread in an airtight container and freeze until firm, 6 to 8 hours.
Nutrition
Serving: 1serving = about 1/2 cup | Calories: 242kcal | Carbohydrates: 6.43g | Protein: 5.3g | Fat: 20.74g | Fiber: 1.73g