Keto Chocolate Sauce Recipe

A small white pitcher filled with keto chocolate sauce.

This luscious Keto Chocolate Sauce is smooth and creamy and full of rich, fudgy flavor. Drizzle it over your favorite keto ice cream for an amazing dessert experience!

Course Dessert

Cuisine Dessert

Keyword sugar-free chocolate sauce

Prep Time 5

Cook Time 10

Total Time 15

Servings servings

Calories 144kcal

Ingredients

1/2 cup heavy whipping cream
1/4 cup water
1/2 cup allulose sweetener
2 tbsp butter
3 ounces unsweetened chocolate finely chopped
1 tsp vanilla extract
1/2 tsp espresso powder optional
Pinch of salt

Instructions

Whisk the cream and water together in a measuring cup. Pour into a medium saucepan over medium heat. Add the sweetener and butter.
Bring to a simmer, whisking until the sweetener dissolves. Cook 5 minutes, whisking frequently. Do not let it boil.
Remove from heat and add the chopped chocolate and let sit 3 minutes, to melt. Add the vanilla extract, espresso powder, and salt and whisk until smooth.
Drizzle over your favorite low carb ice cream or use as chocolate fondue. It can also be used to glaze cakes or donuts.

Notes

Tip: If you find your sauce not thickening up as it cools, whisk in a little cocoa powder (1 to 2 teaspoons). Alternatively, if it's too thick, return to low heat and whisk in some cream.

Storage Information: Store this sugar-free chocolate sauce in an airtight container and refrigerate for up to a week. It It will firm up and become more like soft fudge in the fridge. To use, gently warm until melty.

Nutrition