Keto Peanut Butter Fudge
Super creamy and rich, this keto peanut butter fudge recipe is the ultimate low carb and sugar-free treat for peanut butter lovers. It's so easy to make, with only a few basic ingredients. Only 3g carbs per serving!
Servings 15 servings
Calories 178kcal
Ingredients
- 1 cup unsweetened creamy peanut butter (add a pinch of salt if it's unsalted)
- 1/2 cup butter
- 1/2 tsp vanilla extract
- 3/4 cup powdered Swerve Sweetener
- 1/3 cup collagen peptides (see notes)
Instructions
- Line a loaf pan (8x4 inch or 5x9 inch) with waxed paper.
- In a medium saucepan over low heat, combine the peanut butter and butter. Stir until melted, then stir in the vanilla extract.
- Whisk in the sweetener and collagen until well combined and smooth. Pour the mixture into the prepared pan and refrigerate until set, about 1 hour.
- Lift the waxed paper out by the edges and cut the fudge into 15 pieces.
Video
Notes
If you would prefer not to use collagen, you can add another 1/4 cup to 1/3 cup Swerve Confectioners.
Nutrition
Serving: 1piece | Calories: 178kcal | Carbohydrates: 3.9g | Protein: 8.3g | Fat: 14g | Fiber: 0.9g