Keto Peanut Clusters Recipe
Easy is the name of the game with these Keto Peanut Clusters. With only 3 ingredients and 40 minutes to make, they're a perfect last minute treat for any occasion.
Servings 24
Calories 132kcal
Ingredients
- 1/2 cup peanut butter
- 6 ounces sugar-free milk chocolate
- 10 ounces salted peanuts
- Sea salt for sprinkling (optional)
Instructions
- Set a heatproof bowl over a pan of barely simmering water. Add the peanut butter and the chocolate and stir until melted and smooth.
- Add the peanuts and stir to coat in the chocolate. Drop by rounded spoonfuls onto a waxed paper lined baking sheet. You should get about 24 mounds.
- Sprinkle with sea salt, if desired. Chill the clusters until firm, about 30 minutes.
Notes
Storage Information: Store the clusters in a covered container in the fridge for up to 10 days. You can also freeze them for several months.
Nutrition
Serving: 1cluster | Calories: 132kcal | Carbohydrates: 6.5g | Protein: 3.9g | Fat: 11.3g | Fiber: 2.5g