Keto Peppermint Patties

Easy keto peppermint patties will make your heart sing and your tastebuds dance. These easy homemade peppermint patties are dairy free and sugar free.

Course Dessert

Cuisine American

Keyword homemade peppermint patties, peppermint patty

Prep Time 20

Cook Time 5

Chill time 2

Total Time 25

Servings patties

Calories 126kcal

Ingredients

1/2 cup coconut oil slightly softened
2 tbsp coconut cream (or the thick part from a can of coconut milk)
1/2 cup powdered Swerve Sweetener
1 - 2 tsp peppermint oil or extract (depends on how minty you like it)
3 ounces sugar free dark chocolate chopped
1/2 ounce cocoa butter (or 1 tbsp coconut oil)

Instructions

In a medium bowl, beat the coconut oil and coconut cream together until smooth. Beat tin the powdered sweetener and 1 teaspoon of the peppermint extract. Taste and add more extract if desired.
Line a baking sheet with waxed or parchment paper. Dollop a heaping tablespoon of the mixture onto the paper and spread out to a 1 1/2 inch circle. Repeat with the remaining mixture and freeze until firm, about 2 hours.
In a heatproof bowl set over a pan of barely simmering water, melt the chocolate and cacao butter together, stirring until smooth. Remove from heat.
Working with one frozen patty at a time, drop into the melted chocolate and toss to coat. Lift out with a fork and tap firmly on the side of the bowl to remove excess chocolate.
Place on a wax or parchment paper lined tray and let set. Repeat with the remaining patties.

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