Keto Pumpkin Cream Cold Brew
This keto Starbucks copycat recipes features delicious sugar free pumpkin spice cold foam poured over delicious cold brew coffee. It's the perfect fall refreshment!
Servings 2 servings
Calories 125kcal
Ingredients
- 1/4 cup heavy whipping cream
- 1/4 cup powdered Swerve Sweetener
- 1/2 tsp vanilla extract
- 3 tbsp pumpkin puree
- 1 1/2 tsp pumpkin spice
- 3 tbsp unsweetened hemp milk or low carb milk
- 1 to 1 1/2 cups cold brew coffee
- Additional sweetener as desired
Instructions
- In a medium bowl, whip the cream with the sweetener and vanilla until it holds stiff peaks.
- Fold in the pumpkin puree and pumpkin spice until well combined. Then stir in the milk until the mixture is of a thick but pourable consistency.
- Fill two highball glasses two thirds of the way up with ice, then add cold brew coffee to within an inch and a half or so from the top.
- Pour the pumpkin cream overtop and sprinkle with additional pumpkin spice, if desired.
- NOTE: If you like very sweet coffee, stir a little additional sweetener into the cold brew before add the pumpkin cream.
Nutrition
Serving: 1glass | Calories: 125kcal | Carbohydrates: 3.8g | Protein: 1g | Fat: 10.8g | Fiber: 1g