Keto Strawberry Lemonade Popsicles

Five strawberry lemonade popsicles on a cookie sheet

Craving something cold, creamy, and dairy-free? Look no further than these delicious keto Strawberry Lemonade Popsicles. So easy to make, your kids could do it themselves! But you might find you don't want to share and I don't blame you one bit. Less than 3g carbs per serving!

Course Dessert

Cuisine American

Keyword dairy-free popsicles, strawberry popsicles

Prep Time 10

Freeze Time 6

Total Time 10

Servings servings

Calories 117kcal

Equipment

Popsicle mold
Wooden popsicles sticks

Ingredients

1 1/4 cup sliced strawberries
1 1/4 cup coconut cream
1/3 cup freshly squeezed lemon juice (about 1 1/2 lemons)
1/3 cup powdered Swerve Sweetener

Instructions

Place all of the ingredients in a blender and blend until smooth. Taste and adjust the sweetener to your liking.
Pour into popsicles molds, about 3-ounces each. Tap the molds lightly on the counter a few times to release any air bubbles.
Set wooden sticks about 2/3 of the way into the popsicles. (The mixture should be thick enough for the sticks to stay in place but if it's not, freeze the popsicles for 1 hour first, then put in the sticks).
Freeze at least 6 ot 8 hours.
To unmold the popsicles, heat some water in a kettle and run it over the outside of the mold you want to release for 5 to 10 seconds. Gently tug the stick to remove the popsicle.

Video

Nutrition