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Keto Toffee Peanuts
These sugar-free keto toffee peanuts are a delicious
keto snack
and so easy to make. They take five simple ingredients and 25 minutes to make. Sweet and salty goodness!
Course
Snack
Cuisine
American
Keyword
toffee peanuts
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
servings
Calories
170
kcal
Ingredients
2
cups
salted peanuts
2
tbsp
butter
melted
1/4
cup
erythritol sweetener
(make sure it contains no allulose whatsoever).
1
tsp
ground cinnamon
1/4
tsp
nutmeg
Instructions
Preheat the oven to 300F and line a baking sheet with parchment paper.
In a large bowl, toss the peanuts with the melted butter. Sprinkle with the sweetener, cinnamon, and nutmeg, and toss to coat well.
Spread the peanuts out in a single layer on the baking sheet. Bake 20 minutes, until bubbly and golden brown.
Remove and let cool completely on the pan before breaking up any clumps with your fingers.
Nutrition
Serving:
1.5
ounces (about 3 tbsp)
|
Calories:
170
kcal
|
Carbohydrates:
5.5
g
|
Protein:
5
g
|
Fat:
14.8
g
|
Fiber:
1.9
g