Mini Keto Pancake Skewers
Mini keto pancakes with strawberries and blueberries. These low carb breakfast treats are fun for the whole family.
Servings 20 skewers
Calories 119kcal
Equipment
- Mini bamboo skewers
Ingredients
- 1/2 recipe almond flour pancake batter
- Oil or butter for the pan
- 12 medium strawberries
- 1/2 cup blueberries
- Powdered sweetener for dusting
Instructions
- Prepare the pancake batter according to the directions. Heat a griddle or large skillet over medium heat and lightly grease the pan.
- Using about 2 teaspoons of batter at a time, drop onto the griddle. Cook until the edges are dry and set and the top has a few bubbles, about 2 minutes. Flip over and cook the second side until golden brown, another 2 minutes.
- Remove the mini pancakes to a baking rack and repeat with more batter. Depending on the size of your griddle, you will probably need to do several batches. You should get about 60 mini pancakes.
- Wash and hull the strawberries, then slice crosswise into 1/4 inch slices. You should get 3 to 4 nice cross-sectional slices out of each berry, as well as a tip. Set the tips aside for another use.
- Make little stacks by alternating the pancakes and strawberry slices, using 3 pancakes and two slices per stack. Thread 3 blueberries onto each skewer and then skewer the center of each stack.
- Dust with powdered sweetener, if desired.
Nutrition
Serving: 2skewers | Calories: 119kcal | Carbohydrates: 5.3g | Protein: 4.4g | Fat: 10.8g | Fiber: 2g