Keto Morning Glory Muffins are packed full of low carb, sugar-free goodness! A great healthy breakfast option.
Course Breakfast
Cuisine American
Keyword keto muffins, morning glory muffins
Prep Time 20 minutesminutes
Cook Time 25 minutesminutes
Total Time 45 minutesminutes
Servings 16muffins
Calories 188kcal
Ingredients
1 1/2cupsalmond flour
1/2cupSwerve Sweetener
1/3cupcoconut flour
1/4cupunflavoured whey protein powder(can sub egg white protein)
1/3cupunsweetened flaked coconut
1/3cupchopped walnuts
1/4cupsunflower seeds
1/4cupsugar-free dried cranberrieschopped
1tbspbaking powder
2tspground cinnamon
1/4tspsalt
4largeeggs
1/2cupbutter, melted
1/2cupgrated carrotsloosely packed
1/2cupgrated zucchiniloosely packed
1/4cupwater
1tspvanilla extract
US Customary - Metric
Instructions
Preheat the oven to 350F and line 16 muffins cups with parchment or silicone liners. (If you don't have two muffin pans you may need to work in batches).
In a large bowl, whisk together the almond flour, sweetener, coconut flour, protein powder, coconut, walnuts, sunflower seeds, cranberries, baking powder, cinnamon, and salt.
Stir in the eggs, melted butter, carrots, zucchini, water, and vanilla extract until well combined.
Divide among the prepared muffins cups and bake 20 to 25 minutes, until golden brown and the tops are firm to the touch. Remove and let cool completely in the pan.