Pumpkin Spice Egg Loaf

Have you tried the popular keto Egg Loaf yet? Putting a fall twist on it with some pumpkin spice! An easy low carb breakfast with only 6 ingredients and 3g total carbs.

Course Breakfast

Cuisine American

Keyword egg loaf

Prep Time 5

Cook Time 25

Total Time 30

Servings servings

Calories 277kcal

Ingredients

2 ounces cream cheese softened
2 large eggs
2 tbsp butter softened
2 tbsp pumpkin puree
1 1/2 tbsp Swerve Sweetener
1/2 to 1 tsp pumpkin pie spice

Instructions

Preheat the oven to 350F and lightly grease 2 ramekins (8 ounce capacity).
In a blender, combine the ingredients. Blend until smooth and divide among the prepared ramekins.
Bake 25 to 30 minutes, until puffed and no longer very jiggly. Remove and let cool a few minutes before eating (it will sink quite a bit).
Top with extra pumpkin pie spice or cinnamon or your favorite low carb maple syrup. I like it with just butter and cinnamon.

Nutrition