Tender juicy grilled flank steak stuffed with peppers, onions, and cheese. A wonder low carb steak fajita recipe you won’t want to miss.
Lay the flank steak open like a book on a work surface. Sprinkle with salt and pepper. Arrange the peppers and onions over so that they are all lying with the grain of the meat. Leave about 2 inches at one end of the meat with no fillings on it (this helps when rolling it up). Arrange the slices of pepper jack cheese overtop of the peppers and onions.
By Carolyn Ketchum of All Day I Dream About Food