Tender juicy grilled flank steak stuffed with peppers, onions, and cheese. A wonder low carb steak fajita recipe you won’t want to miss. This post is sponsored by Saber.
I am wiggling in my chair with delight as I write this. Seriously, just kind of dancing with joy over here, albeit from a seated position with my computer on my lap. I am just so excited and my excitement comes from a number of sources. For one thing, it is finally nice here in Portland and seeing the sun and feeling a little warmth has done wonders for my overall mood. And for another thing, this low carb grilled flank steak recipe is beyond amazing and you are going to want to rush out and get the ingredients for it. And for the last thing, I am sitting here knowing that one of YOU will win an amazing Saber Grill, so you can grill your heart out this summer. Can you dig it?
I do not own one of these grills but after getting a good look at it, I sure wish I did. I have a pretty good grill but it’s not this good and I am trying to come up with a reason to get this for myself. Memorial Day? Father’s Day? Fourth of July? Hey, wait…Canada’s 150th birthday is this year. Surely that’s a good reason to purchase myself a spectacular new grill? Now I just need to convince my husband…
In all seriousness, I am delighted to be working with Saber to bring you this fantastic giveaway. Grilled foods are practically my raison d’être. Seriously, in the good weather, I live to grill. I’ve even been known to brave the poor weather, if I am craving a good grilled steak. And Saber is one of the most respected names in the grilling biz. They have an advanced infrared cooking system that eliminates flare-ups and uses 30% less fuel than traditional gas grills. With fast, efficient, and even heat, you always get delicious, juicy results. No wonder their tagline is For the Love of Food. Which dovetails pretty well with the fact that I dream about food all day.
To give you ideas on how to use your new Saber grill, they asked me to come up with a creative steak recipe. I love a good grilled steak and often I just throw some salt and pepper on it and away we go. But there are always great ways to add flavour and this Fajita-Stuffed Flank Steak was fun and delicious. And really not all that hard to make. One word of warning, though. The melty cheese begins to ooze out the ends toward the end of cooking. Plenty of it stays in the rolled steak but if you don’t want to see all that delicious stuff go to waste, I suggest you keep some tin foil nearby. Once you move the steak roll to indirect heat, you can put it on a piece of tin foil and catch all that melted pepper jack! I confess, I ate mine with a spoon right off the tin foil, before I sliced the steak!
Now, about that giveaway. Dudes, the grand prize is the new Saber Cast Black 500 (retail value of $1099), plus a marine grade cover, a stainless steel toolset, and a digital meat thermometer. Three runners up with also receive the toolset and the thermometer. This might be one of the best giveaways I’ve ever hosted!
Interested in purchasing a Saber Grill? Click here to find a SABER retailer near you or visit one of the many online Saber retailers
Blog: Better Barbecue Blog For recipes, grilling tips and more!
Fajita Stuffed Grilled Flank Steak
| Nutrition Facts | |
|---|---|
| Serving Size | |
| Amount Per Serving | As Served |
| Calories 341 Calories from fat 173 | |
| % Daily Value | |
| Total Fat 19.24 | 30% |
| Saturated Fat 8.69 | 43% |
| Carbohydrate 3.51 | 1% |
| Dietary Fiber 0.99 | 4% |
| Protein 36.17 | |
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories | 2000 | |
|---|---|---|
| Total Fat | Less than | 65g |
| Sat Fat | Less than | 25g |
| Cholesterol | Less than | 300mg |
| Sodium | Less than | 2,400mg |
| Total Carbohydrate | 300g | |
| Dietary Fiber | 25g | |
Ingredients
- 2 tbsp avocado oil
- 1/2 green pepper, thinly sliced
- 1/2 red pepper, thinly sliced
- 1/2 orange pepper, thinly sliced
- 1/2 onion, thinly sliced
- 3 tbsp taco seasoning
- 1 1/2 pound flank steak, butterflied
- Salt and pepper
- 4 ounces pepper jack cheese, thinly sliced
Instructions
- Preheat the grill to medium high. If using a charcoal grill, prepare it for indirect heat.
- In a large skillet, heat the oil over medium heat until shimmering. Add the peppers and onion and sauté until just tender, about 5 to 7 minutes. Add the taco seasoning and continue to cook another 2 minutes.
- Lay the flank steak open like a book on a work surface. Sprinkle with salt and pepper. Arrange the peppers and onions over so that they are all lying with the grain of the meat. Leave about 2 inches at one end of the meat with no fillings on it (this helps when rolling it up).Arrange the slices of pepper jack cheese overtop of the peppers and onions.
- Starting at the end that is well covered by fillings and working toward the uncovered end, roll the flank steak up tightly. Secure well with 5 or 6 pieces of kitchen twine. Sprinkle with more salt and pepper.
- Place the roll on the grill over direct heat and brown on all sides, about 2 minutes per side. Then move the roll over indirect heat (if using a gas grill, turn off one element and set the roll over the this part). Place so that the seam of the roll is facing up (less cheese will leak out this way!)
- Let the flank steak continue to cook over indirect heat until cooked to your liking. About 125F to 135F on an instant read thermometer for medium rare. If your cheese is melting and leaking out too much, place the roll on a large piece of tin foil and continue to cook.
- Remove to a tray and tent with foil. Let rest 10 minutes. Slice and serve.
Love flank steak. Can’t wait to try this!
It looks absolutely scrumptious and fairly easy to put together, even during the week after work.
That steak looks amazing!
I have a flank steak in my refrigerator and this looks much more fun than what I had planned for it…..now if I only had that grill to cook it on I would be all set!
This looks great! I would love to have that grill to cook this on…and just about everything else we eat this summer.
The recipe is simple and more appetizing than `hunk of meat on a plate’! We use charcoal rather than a cheap gas grill. This one..lusting!
Truthfully, I have never heard of Saber grills, but the photo looks like it is fantastic! I will have to do some research! The recipe, of course, looks scrumptious! Thanks for the chance to win!
Cannot wait to try this!
I can’t wait to try this recipe, although I may need to substitute a different cut of meat. Flank steak is hard to find where I live.
Any low flat cut will probably do. Make sure it’s cut quite thinly and/or pound it thin to about 1/2 inch.
Looks delicious! Hoping I win My kids and I are getting my hubby a grill for Father’s Day. How awesome if we win! 😊
Awesome! I really want to get this grill. My old Weber is still going strong but…
This is a recipe that I would love to try as my husband loves fajitas but my hips do NOT love the tortilla wraps so this would be a great compromise!!!
Exactly! You get the same great flavours this way, but very low carb!
Thank you for the recipe! Have a flank steak in the freezer with this recipes’ name on it!
Would love to replace our old grill with this one.
Your fajita stuffed flank steak is so creative! Thanks for the recipe.
Looks delicious! And a super cool grill!
The recipe looks super yummy.
The grill looks like one I’d love to have. I miss grilling my foods. I con’t even use my broiler because it sets off my smoke detector.
I hope I can try this recipe on one of those awesome grills! We have been in need of a grill for some time now and hoping to get a nice one. Thanks for the giveaway and all of your amazing recipes!!
Yum. looks delicious!
This recipe has my husband and I drooling! And to win this grill for him for Father’s Day would be fantastic as he is the world’s BEST father and husband! I would know because we’ve been married for 52 years.
52 yrs, that’s awesome! God bless you! Shalom ❤
I like the recipe. I think I’ll make that, smoke it, and slice it. Then use it for making flats with 2 ingredient quinoa. Should be tasty.
I’m going to try this. I am always looking for easy, healthy recipes to cook for lunches!
This recipe looks delicious! I can’t wait to try it. I have never grilled, so I would be thrilled to win a Saber Grill
This Saber Grill looks totally awesome! I would imagine that I could entertain my entire family by having it available for get togethers!
The recipe looks wonderful and the grill looks fantastic. Flank steak is one of our favorites. Hoping we can test that recipe on that Saber grill!
The recipe looks and sounds fantastic, but I know I’ll have problems finding orange pepper. I will look, but may have to may it without. I want to buy a Saber Grill for my husband for Father’s Day…we need one!
Use a whole red pepper instead of a half. 🙂 It’s just for colour.
This is one of my favorite kind of meals. Can’t wait to try this! I am looking for a new grill and this sounds really good.
well, i think both are pretty outstanding! i haven’t seen a flank steak recipe like this before. 🙂
We often do quick ‘frying pan fajitas’, but with the coming of good weather, this is a super grill idea! Costco has lovely flank steaks, and since my grill is defunct I’ll get my son to cook on his!! 🙂
I am dying to try this recipe. It looks amazing. Flank steak is my favorite meal so I’ll have to try this. The Saber grill looks amazing as well!
What a fantastic summer grilling recipe! I can’t wait to try it this weekend for Memorial Day!
Cant wait to try the recipe!!! Looks delicious! Glad to learn about Saber Grills, they look really nice!
Looks perfect for our roof deck.
Flank steak is my favorite! Can’t wait to try this.
Wow! I have never seen these grills before but they like very nice!
The recipe looks amazing! Haven’t heard of saber grills but would love to try one
I can’t wait to try this new flank steak recipe. Thanks.
Yum! My fiance is going to love this recipe!!!
I would LOVE this recipe! My husband, unfortunately would not. He will not eat anything that has touched a pepper!
Love stuffing flank steak! I totally dig what you did here! That pic with the cheese oozing out is mocking me. I have to get some steak in me stat!! Pinned!!
Looks so yummy!!!
looks so tasty! and I’ve never owned a grill before (so sad i know!) so we’d love to win this for our family
That flank steak recipe looks so delicious! Our gas grill is pretty old. It would be nice to be able to replace it with a Saber grill. Even though we live in the middle of Nebraska, we grill a lot…..even on nicer days in the winter!
Looks delicious! Grilling season down in Los Angeles has been going strong for a while now, so we will absolutely be checking this out!
I am making this tonight but will sub a skirt steak since I don’t have anymore flanks. Not sure which I am drooling over more the recipe or the grill….I have a huge bag of mini sweet peppers and a pound of pepper jack cheese that I have been planning on using and this fills the ticket! Thanks for the recipe!
Sounds perfect!
Love the steak recipe can’t wait to give it a try!
I love your posts! Your recipes & passion for low carb foods is amazing. Thank you for sharing your expertise. ❤️
🙂 You’re right, I am passionate about it!
I think that recipe looks absolutely amazing, and I will definitely be trying it!
This looks great!
who wouldn’t love to have a grill like this one!! And the recipe looks so yummy!
The recipe looks great and so does the Saber Grill!
Grilling without flare-ups sounds fantastic! And any steak on the grill always sounds great. Thanks for the giveaway, Carolyn.
This recipe looks amazing!
Your recipe looks great. It is the kind of thing people wouldn’t believe I made.
That recipe sounds delicious 🙂
Uh, Yum!
I am going to try it this weekend!
This recipe is seriously making my mouth water! What a genius idea!
This looks absolutely incredible. I can’t wait to try it!
The recipe is absolutely mouth-watering. My tummy is growling!
That steak looks just fabulous. As for the grill, we grill a lot but have never had a nice grill like this one. Would love to win this grill !!
I would love to try this grill.
Recipe looks delicious – and would love to win this grill!
I’m not a huge fan of beef + cheese (strange coming from a Wisconsinite, I know), but the recipe looks great… so, either I’d omit the cheese, or swap the beef for a butterflied pork loin!
Do it! Sounds fabulous! 🙂
Once again your recipes look amazing
Excited to try this!
Love the flavor combinations in this recipe. And the grill sounds fabulous!
Both recipe and grill look fabulous!! We are grill-less at the moment but can’t wait to try this.
You could probably bake it too.
I’ve been looking for flank steak recipes. This one looks worthy of my consideration! Now if only I had the Saber Grill, it would all be perfect. I currently do not own a grill.
WOW! What great grand prize! Just in time for Father’s Day! Would be great addition at our house! We don’t won a grill but would love one!
We’ve been looking for a new grill & the steak looks awesome!
Looks wonderful!
Hubby is getting quite proficient at grilling since he retired end of last year. He sure would love this grill.. as well as the recipe! Perfect for him to make.
Thanks for the chance to win!. The meat looks so delicious…
the recipe looks delicious id add some mushrooms to mine and some peppers but yours is quite brillant havnt seen this one yet and i will try it i just hot peppers the grill is amazing
This recipe looks delicious – we are looking for easy and yummy ways to cook steak and this would fit the bill!
I think they both sound awesome
This looks delicious and would be awesome on that grill! Then again, all your recipes are awesome!
Wow, would love to win this beautiful grill so I can make all the BBQ recipes! Thank you for this opportunity!
Looks so yummy, something I plan to try. I hope it will some out okay on my electric indoor grill!
Oh wow! Amazing grill that I need on my patio ASAP!!
IF I were the lucky winner of that amazing grill… that steak would be the 1st thing I cook on it! But it wouldn’t be the last. Grill all Summer – Fall – Winter…. heck maybe Spring too! I sooooooo need a new grill!
Oh goodness this looks good. Unfortunately, our grill is broken at the moment and we’re in the market for a new one!
We always love new ideas for the grill! This recipe looks amazing!
I would love this grill. I”ve been looking at grills and I like the efficiency of this one.
Saber Grills look great! Great quality, space for grilling and safe!
Recipes look amazing!!
A flank steak is almost always in our freezer—this is a perfect recipe for our summer menus! I have a feeling we’ll make it again and again!!! P.S. What a fabulous grill!!
This recipe is mouth watering! Add some grilled mushrooms on the side and you have a. Awesome meal. Owning that grill would be a dream come true! I currently have a rusted out grill that I can’t use sitting on my deck.
YUM The steak looks beautiful and delicious can’t wait to try it. I would LOVE this beautiful new grill, it would give me the incentive to get outside and grill.
This recipe looks and sounds delicious! My mouth is watering! I love that the grill has a front access grease tray cleaning would be a breeze!
My hubs does a lot of grilling for me and loved fajitas! This looks amazing! Good luck to me! 😉
I plan on trying this over the weekend! We are having a family cookout in Sunday & this recipe would be perfect. I would also love to win this grill!!!
The recipe looks amazing. I am definitely going to give it a try.
This recipe looks like a great new Summer Staple. Yum!!!
Yum recipe, and the grill looks amazing!!
That looks amazing!!
These are so pretty!!!
Love this idea so much – totally making a DF version this weekend!
Mmmm-this looks delish!!
That steak fajita and that grill…these are the keys to happiness, I think! I need them in my life!
I just returned from a vacay in Mexico where the steaks and fajitas were amazing. This recipe will be an awesome combo of both worlds until our family returns to Mexico. Thank you! The Saber looks better than my Weber!
This looks great.
This recipe looks exactly like something my husband would love to have on Father’s Day. I’m pinning it. Thank you for sharing 🙂
Recipe looks soooo delicious! Love to grill and this Saber grill sounds incredible. Our grill is on it’s “last legs” so to speak after nearly 20 years of faithful service, so a new grill would be fantastic for our successful Keto Lifestyle!!
Oh I can’t wait to try this!! Yum!!
Holy smokes! That flank steak looks delicious. Think I’ll try it today while my parents are here. And that grill looks beautiful compared to the hunk of junk in my back yard! Best thing about grilling is that my husband will do it!
Omg, the flank steak for sure, it looks yummy.
I haven’t made a stuffed flank steak in forever! I need a grill too, mine is a tabletop model!
I currently use a Weber Spirit almost daily that has served me well for years but I would love to upgrade to a Saber grill! I would definitely be putting it to use!
awesome
Looks fabulous! i would love to win the grill!
Holy cow…thats some good looking beef! I must tey this recipe! I love most anything you post, so I’m sure this will be amazing! And I’m positive my husband would love cooking it on a bew grill 😜
Holy cow…thats some good looking beef! I must try this recipe! I love most anything you post, so I’m sure this will be amazing! And I’m positive my husband would love cooking it on a new grill 😜
This recipe looks freaking amazing!
This steak looks sooo good! Can’t wait to try it!
Saber grill is gorgeous. One of the best performing and looking grills around.
I love this recipe and can’t wait to try it.
Oh I would love a new grill!! I’m finally starting to get good at low carb life so my ancient BBQ has been getting a workout the last couple of years. We’re planning to redo the yard with a big BBQ island and that Saber looks slick!!
I have never cooked flank steak. This will be my maiden voyage. On the shopping list.
This is definitely company-worthy! Will be making this for guests in June!
The recipe looks delicious and makes for a beautiful presentation.
Wow! Looks great. I can’t wait to try the recipe!
Steak
yum!
The steak looks amazing. I would love to win this grill. Our grill rusted through a couple of years ago and we have yet to replace it. We would never be able to afford something this nice.
The grills look incredible!
This flank steak looks amazing! So does the grill, actually! I can imagine lots of variations on the steak as well–thanks for the great pictures and instructions!
This recipe sounds amazing! Gonna try it maybe while camping! Love the grill too!
I haven’t tried this type of recipe before. It looks delicious!
The recipe and finished product looks seriously delicious!
This recipe sounds like a perfect family friendly recipe that our whole family would enjoy! Although Saber Grills are new to me, they look like they would be an amazing addition to our backyard oasis that we are slowly trying to create and a lovely way to cook healthy meals outdoors this summer! Thanks for the chance and the wonderful recipe idea!
Looks delicious, can’t wait to try it.
This Saber Grill looks totally awesome! and this recipe looks yummy. sure going to try this. thanks
I am thinking I really really need to try this one. We are low carb and love grilled foods so win win
This recipe looks delicious!
The recipe looks great and so yummy with all that melted cheese! And this really looks like a nice, quality grill! Would love to have one!
This looks so awesome!! Cant wait to try it!
This recipe looks so easy and tasty!! I will try this soon! i would love to have this grill too!
Looks wonderful. Would probably serve over caulirice!
I shared with my sis in law. she loved it.
Amazing recipe! I can’t wait to try it for myself!!!
Flank steak looks delicious. The grill would be AWESOME to have!
Looks divine!
Looks delicious (as usual!), Carolyn! Thanks for sharing.
Oh, and that grill looks AWESOME!!!
Looks amazing!
The recipe looks just as good as the grill!
holy, that grill! I think I am in love.. off to the store for some flank steak now!
The recipe looks fantastic! I don’t know why I don’t roll & stuff meat more often, it’s so yummy and a great presentation.
Carolyn you have some of the best recipes, this one looks grate too, hehe. I’m thinking it needs a slower melting cheese in it though, so that it doesn’t all ooze out. Like a smoked gouda? Mmmm, gonna make soon.
That would be tasty too!
cannot wait to try this recipe! It looks so good!
I love flank steak and I planning to try this recipe very soon! It looks delicious~
I really like that the Saber grill uses 30% less fuel. We grill year round, so we go through a good amount of propane. Also, your recipe looks fabulous! I will have to give it a try.
This recipe looks fantastic! I’ve never heard of Saber but I would love a grill without flare ups!!
I’m sure the Saber Grill is wonderful but if you can’t get one, for whatever reason, Char Broil makes a “Big Easy” infrared one at a fraction of the price. No flare ups. I know because I own one and really love it.
We really enjoy grilling outside when the weather permits and this new grill would be wonderful to use. The recipe sounds delicious!