All Day I Dream About Food

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Fajita Stuffed Grilled Flank Steak

Tender juicy grilled flank steak stuffed with peppers, onions, and cheese. A wonder low carb steak fajita recipe you won’t want to miss. This post is sponsored by Saber.

Low Carb Fajita Stuffed Flank Steak Recipe

I am wiggling in my chair with delight as I write this. Seriously, just kind of dancing with joy over here, albeit from a seated position with my computer on my lap. I am just so excited and my excitement comes from a number of sources. For one thing, it is finally nice here in Portland and seeing the sun and feeling a little warmth has done wonders for my overall mood. And for another thing, this low carb stuffed flank steak recipe is beyond amazing and you are going to want to rush out and get the ingredients for it. And for the last thing, I am sitting here knowing that one of YOU will win an amazing Saber Grill, so you can grill your heart out this summer. Can you dig it?

 

I do not own one of these grills but after getting a good look at it, I sure wish I did. I have a pretty good grill but it’s not this good and I am trying to come up with a reason to get this for myself. Memorial Day? Father’s Day? Fourth of July? Hey, wait…Canada’s 150th birthday is this year. Surely that’s a good reason to purchase myself a spectacular new grill? Now I just need to convince my husband…

How to make fajita stuffed flank steak

In all seriousness, I am delighted to be working with Saber to bring you this fantastic giveaway. Grilled foods are practically my raison d’être. Seriously, in the good weather, I live to grill. I’ve even been known to brave the poor weather, if I am craving a good grilled steak. And Saber is one of the most respected names in the grilling biz. They have an advanced infrared cooking system that eliminates flare-ups and uses 30% less fuel than traditional gas grills. With fast, efficient, and even heat, you always get delicious, juicy results. No wonder their tagline is For the Love of Food. Which dovetails pretty well with the fact that I dream about food all day.

Grilled Stuffed Flank Steak Recipe

To give you ideas on how to use your new Saber grill, they asked me to come up with a creative steak recipe. I love a good grilled steak and often I just throw some salt and pepper on it and away we go. But there are always great ways to add flavour and this Fajita Stuffed Flank Steak was fun and delicious. And really not all that hard to make. One word of warning, though. The melty cheese begins to ooze out the ends toward the end of cooking. Plenty of it stays in the rolled steak but if you don’t want to see all that delicious stuff go to waste, I suggest you keep some tin foil nearby. Once you move the steak roll to indirect heat, you can put it on a piece of tin foil and catch all that melted pepper jack! I confess, I ate mine with a spoon right off the tin foil, before I sliced the steak!

Best low carb stuffed flank steak. Keto recipe

The giveaway is over.

But you have to check out this great recipe for Chuck Eye Steaks from Wicked Spatula. She’s telling you how to make cheap chuck steak taste as good as ribeye! How awesome is that?

Also be sure to check out these delicious low carb steak recipes:

Chili Lime Steak Bites from Cupcakes and Kale Chips (skip the honey or add your fave low carb sweetener)

Marinated Skirt Steak with Chimmichurri from Grandbaby Cakes

Grilled Steak Salad with Tzatziki from BellyFull

Sheet Pan Steakhouse Dinner

Chili Rubbed Steak

A delicious keto dinner recipe. Fajita Stuffed Grilled Flanks Steak

5 from 6 votes
Low Carb Fajita Stuffed Flank Steak Recipe
Print
Fajita Stuffed Grilled Flank Steak
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 

Tender juicy grilled flank steak stuffed with peppers, onions, and cheese. A wonder low carb steak fajita recipe you won’t want to miss.

Course: Main Course
Cuisine: Mexican
Servings: 6
Calories: 341 kcal
Ingredients
  • 2 tbsp avocado oil
  • 1/2 green pepper thinly sliced
  • 1/2 red pepper thinly sliced
  • 1/2 orange pepper thinly sliced
  • 1/2 onion thinly sliced
  • 3 tbsp taco seasoning
  • 1 1/2 pound flank steak butterflied
  • Salt and pepper
  • 4 ounces pepper jack cheese thinly sliced
Instructions
  1. Preheat the grill to medium high. If using a charcoal grill, prepare it for indirect heat.
  2. In a large skillet, heat the oil over medium heat until shimmering. Add the peppers and onion and sauté until just tender, about 5 to 7 minutes. Add the taco seasoning and continue to cook another 2 minutes.

  3. Lay the flank steak open like a book on a work surface. Sprinkle with salt and pepper. Arrange the peppers and onions over so that they are all lying with the grain of the meat. Leave about 2 inches at one end of the meat with no fillings on it (this helps when rolling it up). Arrange the slices of pepper jack cheese overtop of the peppers and onions.

  4. Starting at the end that is well covered by fillings and working toward the uncovered end, roll the flank steak up tightly. Secure well with 5 or 6 pieces of kitchen twine. Sprinkle with more salt and pepper.
  5. Place the roll on the grill over direct heat and brown on all sides, about 2 minutes per side. Then move the roll over indirect heat (if using a gas grill, turn off one element and set the roll over the this part). Place so that the seam of the roll is facing up (less cheese will leak out this way!)
  6. Let the flank steak continue to cook over indirect heat until cooked to your liking. About 125F to 135F on an instant read thermometer for medium rare. If your cheese is melting and leaking out too much, place the roll on a large piece of tin foil and continue to cook.
  7. Remove to a tray and tent with foil. Let rest 10 minutes. Slice and serve.
Nutrition Facts
Fajita Stuffed Grilled Flank Steak
Amount Per Serving
Calories 341 Calories from Fat 173
% Daily Value*
Fat 19.24g30%
Saturated Fat 8.69g43%
Carbohydrates 3.51g1%
Fiber 0.99g4%
Protein 36.17g72%
* Percent Daily Values are based on a 2000 calorie diet.

Nutritional Disclaimer

Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program.I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them.I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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Comments

  3. I have a flank steak in my refrigerator and this looks much more fun than what I had planned for it…..now if I only had that grill to cook it on I would be all set!

    Reply

    • This looks great! I would love to have that grill to cook this on…and just about everything else we eat this summer.

      Reply

  4. The recipe is simple and more appetizing than `hunk of meat on a plate’! We use charcoal rather than a cheap gas grill. This one..lusting!

    Reply

  5. Truthfully, I have never heard of Saber grills, but the photo looks like it is fantastic! I will have to do some research! The recipe, of course, looks scrumptious! Thanks for the chance to win!

    Reply

  7. I can’t wait to try this recipe, although I may need to substitute a different cut of meat. Flank steak is hard to find where I live.

    Reply

    • Any low flat cut will probably do. Make sure it’s cut quite thinly and/or pound it thin to about 1/2 inch.

      Reply

  8. Looks delicious! Hoping I win My kids and I are getting my hubby a grill for Father’s Day. How awesome if we win! ?

    Reply

  9. This is a recipe that I would love to try as my husband loves fajitas but my hips do NOT love the tortilla wraps so this would be a great compromise!!!

    Reply

  14. The recipe looks super yummy.

    The grill looks like one I’d love to have. I miss grilling my foods. I con’t even use my broiler because it sets off my smoke detector.

    Reply

  15. I hope I can try this recipe on one of those awesome grills! We have been in need of a grill for some time now and hoping to get a nice one. Thanks for the giveaway and all of your amazing recipes!!

    Reply

  17. This recipe has my husband and I drooling! And to win this grill for him for Father’s Day would be fantastic as he is the world’s BEST father and husband! I would know because we’ve been married for 52 years.

    Reply

  18. I like the recipe. I think I’ll make that, smoke it, and slice it. Then use it for making flats with 2 ingredient quinoa. Should be tasty.

    Reply

  20. This recipe looks delicious! I can’t wait to try it. I have never grilled, so I would be thrilled to win a Saber Grill

    Reply

  21. This Saber Grill looks totally awesome! I would imagine that I could entertain my entire family by having it available for get togethers!

    Reply

  22. The recipe looks wonderful and the grill looks fantastic. Flank steak is one of our favorites. Hoping we can test that recipe on that Saber grill!

    Reply

  23. The recipe looks and sounds fantastic, but I know I’ll have problems finding orange pepper. I will look, but may have to may it without. I want to buy a Saber Grill for my husband for Father’s Day…we need one!

    Reply

  24. This is one of my favorite kind of meals. Can’t wait to try this! I am looking for a new grill and this sounds really good.

    Reply

  26. We often do quick ‘frying pan fajitas’, but with the coming of good weather, this is a super grill idea! Costco has lovely flank steaks, and since my grill is defunct I’ll get my son to cook on his!! 🙂

    Reply

  27. I am dying to try this recipe. It looks amazing. Flank steak is my favorite meal so I’ll have to try this. The Saber grill looks amazing as well!

    Reply

  29. Cant wait to try the recipe!!! Looks delicious! Glad to learn about Saber Grills, they look really nice!

    Reply

  36. I would LOVE this recipe! My husband, unfortunately would not. He will not eat anything that has touched a pepper!

    Reply

  39. looks so tasty! and I’ve never owned a grill before (so sad i know!) so we’d love to win this for our family

    Reply

  40. That flank steak recipe looks so delicious! Our gas grill is pretty old. It would be nice to be able to replace it with a Saber grill. Even though we live in the middle of Nebraska, we grill a lot…..even on nicer days in the winter!

    Reply

  41. Looks delicious! Grilling season down in Los Angeles has been going strong for a while now, so we will absolutely be checking this out!

    Reply

  42. I am making this tonight but will sub a skirt steak since I don’t have anymore flanks. Not sure which I am drooling over more the recipe or the grill….I have a huge bag of mini sweet peppers and a pound of pepper jack cheese that I have been planning on using and this fills the ticket! Thanks for the recipe!

    Reply

  44. I love your posts! Your recipes & passion for low carb foods is amazing. Thank you for sharing your expertise. ❤️

    Reply

  49. Grilling without flare-ups sounds fantastic! And any steak on the grill always sounds great. Thanks for the giveaway, Carolyn.

    Reply

  58. That steak looks just fabulous. As for the grill, we grill a lot but have never had a nice grill like this one. Would love to win this grill !!

    Reply

  61. I’m not a huge fan of beef + cheese (strange coming from a Wisconsinite, I know), but the recipe looks great… so, either I’d omit the cheese, or swap the beef for a butterflied pork loin!

    Reply

  65. Both recipe and grill look fabulous!! We are grill-less at the moment but can’t wait to try this.

    Reply

  66. I’ve been looking for flank steak recipes. This one looks worthy of my consideration! Now if only I had the Saber Grill, it would all be perfect. I currently do not own a grill.

    Reply

  67. WOW! What great grand prize! Just in time for Father’s Day! Would be great addition at our house! We don’t won a grill but would love one!

    Reply

  70. Hubby is getting quite proficient at grilling since he retired end of last year. He sure would love this grill.. as well as the recipe! Perfect for him to make.

    Reply

  72. the recipe looks delicious id add some mushrooms to mine and some peppers but yours is quite brillant havnt seen this one yet and i will try it i just hot peppers the grill is amazing

    Reply

  73. This recipe looks delicious – we are looking for easy and yummy ways to cook steak and this would fit the bill!

    Reply

  79. IF I were the lucky winner of that amazing grill… that steak would be the 1st thing I cook on it! But it wouldn’t be the last. Grill all Summer – Fall – Winter…. heck maybe Spring too! I sooooooo need a new grill!

    Reply

  80. Oh goodness this looks good. Unfortunately, our grill is broken at the moment and we’re in the market for a new one!

    Reply

  82. I would love this grill. I”ve been looking at grills and I like the efficiency of this one.

    Reply

  85. A flank steak is almost always in our freezer—this is a perfect recipe for our summer menus! I have a feeling we’ll make it again and again!!! P.S. What a fabulous grill!!

    Reply

  86. This recipe is mouth watering! Add some grilled mushrooms on the side and you have a. Awesome meal. Owning that grill would be a dream come true! I currently have a rusted out grill that I can’t use sitting on my deck.

    Reply

  87. YUM The steak looks beautiful and delicious can’t wait to try it. I would LOVE this beautiful new grill, it would give me the incentive to get outside and grill.

    Reply

  88. This recipe looks and sounds delicious! My mouth is watering! I love that the grill has a front access grease tray cleaning would be a breeze!

    Reply

  90. I plan on trying this over the weekend! We are having a family cookout in Sunday & this recipe would be perfect. I would also love to win this grill!!!

    Reply

  98. That steak fajita and that grill…these are the keys to happiness, I think! I need them in my life!

    Reply

  99. I just returned from a vacay in Mexico where the steaks and fajitas were amazing. This recipe will be an awesome combo of both worlds until our family returns to Mexico. Thank you! The Saber looks better than my Weber!

    Reply

  101. This recipe looks exactly like something my husband would love to have on Father’s Day. I’m pinning it. Thank you for sharing 🙂

    Reply

  102. Recipe looks soooo delicious! Love to grill and this Saber grill sounds incredible. Our grill is on it’s “last legs” so to speak after nearly 20 years of faithful service, so a new grill would be fantastic for our successful Keto Lifestyle!!

    Reply

  104. Holy smokes! That flank steak looks delicious. Think I’ll try it today while my parents are here. And that grill looks beautiful compared to the hunk of junk in my back yard! Best thing about grilling is that my husband will do it!

    Reply

  107. I currently use a Weber Spirit almost daily that has served me well for years but I would love to upgrade to a Saber grill! I would definitely be putting it to use!

    Reply

  110. Holy cow…thats some good looking beef! I must tey this recipe! I love most anything you post, so I’m sure this will be amazing! And I’m positive my husband would love cooking it on a bew grill ?

    Reply

    • Holy cow…thats some good looking beef! I must try this recipe! I love most anything you post, so I’m sure this will be amazing! And I’m positive my husband would love cooking it on a new grill ?

      Reply

  115. Oh I would love a new grill!! I’m finally starting to get good at low carb life so my ancient BBQ has been getting a workout the last couple of years. We’re planning to redo the yard with a big BBQ island and that Saber looks slick!!

    Reply

  122. The steak looks amazing. I would love to win this grill. Our grill rusted through a couple of years ago and we have yet to replace it. We would never be able to afford something this nice.

    Reply

  124. This flank steak looks amazing! So does the grill, actually! I can imagine lots of variations on the steak as well–thanks for the great pictures and instructions!

    Reply

  128. This recipe sounds like a perfect family friendly recipe that our whole family would enjoy! Although Saber Grills are new to me, they look like they would be an amazing addition to our backyard oasis that we are slowly trying to create and a lovely way to cook healthy meals outdoors this summer! Thanks for the chance and the wonderful recipe idea!

    Reply

  130. This Saber Grill looks totally awesome! and this recipe looks yummy. sure going to try this. thanks

    Reply

  131. I am thinking I really really need to try this one. We are low carb and love grilled foods so win win

    Reply

  133. The recipe looks great and so yummy with all that melted cheese! And this really looks like a nice, quality grill! Would love to have one!

    Reply

  145. The recipe looks fantastic! I don’t know why I don’t roll & stuff meat more often, it’s so yummy and a great presentation.

    Reply

  146. Carolyn you have some of the best recipes, this one looks grate too, hehe. I’m thinking it needs a slower melting cheese in it though, so that it doesn’t all ooze out. Like a smoked gouda? Mmmm, gonna make soon.

    Reply

  149. I really like that the Saber grill uses 30% less fuel. We grill year round, so we go through a good amount of propane. Also, your recipe looks fabulous! I will have to give it a try.

    Reply

    • I’m sure the Saber Grill is wonderful but if you can’t get one, for whatever reason, Char Broil makes a “Big Easy” infrared one at a fraction of the price. No flare ups. I know because I own one and really love it.

      Reply

  151. We really enjoy grilling outside when the weather permits and this new grill would be wonderful to use. The recipe sounds delicious!

    Reply

  152. Just found this site and very excited to try so many of the recipes! What is the side shown in the presentation picture (looks similar to rice). Thanks!

    Reply

    • I have seen some rolled flank steak recipes cooked in the oven, I bet a quick google search would tell you temps and times!

      Reply


  154. Made this the other day using pre marinaded ‘carne asada’ flap meat which is readily available in grocery stores in So Cal. It’s popular for steak tacos and burritos. Similar to flank steak, but not as tender. Flank steak is not common in stores around here.

    It came out really good! Will make this again for sure… and try to stuff more cheese into it.

    Reply

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