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    Home » Gluten Free » Fajita Stuffed Grilled Flank Steak

    Published: May 23, 2017 · Modified: Jun 2, 2018 by Carolyn

    Fajita Stuffed Grilled Flank Steak

    This post may contain Amazon or other affiliate links. As an Amazon Associate I earn from qualifying purchases.

    20.7K shares
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    Tender juicy grilled flank steak stuffed with peppers, onions, and cheese. A wonder low carb steak fajita recipe you won’t want to miss. This post is sponsored by Saber.

    Low Carb Fajita Stuffed Flank Steak Recipe

    I am wiggling in my chair with delight as I write this. Seriously, just kind of dancing with joy over here, albeit from a seated position with my computer on my lap. I am just so excited and my excitement comes from a number of sources. For one thing, it is finally nice here in Portland and seeing the sun and feeling a little warmth has done wonders for my overall mood. And for another thing, this low carb stuffed flank steak recipe is beyond amazing and you are going to want to rush out and get the ingredients for it. And for the last thing, I am sitting here knowing that one of YOU will win an amazing Saber Grill, so you can grill your heart out this summer. Can you dig it?

     

    I do not own one of these grills but after getting a good look at it, I sure wish I did. I have a pretty good grill but it’s not this good and I am trying to come up with a reason to get this for myself. Memorial Day? Father’s Day? Fourth of July? Hey, wait…Canada’s 150th birthday is this year. Surely that’s a good reason to purchase myself a spectacular new grill? Now I just need to convince my husband…

    How to make fajita stuffed flank steak

    In all seriousness, I am delighted to be working with Saber to bring you this fantastic giveaway. Grilled foods are practically my raison d’être. Seriously, in the good weather, I live to grill. I’ve even been known to brave the poor weather, if I am craving a good grilled steak. And Saber is one of the most respected names in the grilling biz. They have an advanced infrared cooking system that eliminates flare-ups and uses 30% less fuel than traditional gas grills. With fast, efficient, and even heat, you always get delicious, juicy results. No wonder their tagline is For the Love of Food. Which dovetails pretty well with the fact that I dream about food all day.

    Grilled Stuffed Flank Steak Recipe

    To give you ideas on how to use your new Saber grill, they asked me to come up with a creative steak recipe. I love a good grilled steak and often I just throw some salt and pepper on it and away we go. But there are always great ways to add flavour and this Fajita Stuffed Flank Steak was fun and delicious. And really not all that hard to make. One word of warning, though. The melty cheese begins to ooze out the ends toward the end of cooking. Plenty of it stays in the rolled steak but if you don’t want to see all that delicious stuff go to waste, I suggest you keep some tin foil nearby. Once you move the steak roll to indirect heat, you can put it on a piece of tin foil and catch all that melted pepper jack! I confess, I ate mine with a spoon right off the tin foil, before I sliced the steak!

    Best low carb stuffed flank steak. Keto recipe

    The giveaway is over.

    But you have to check out this great recipe for Chuck Eye Steaks from Wicked Spatula. She’s telling you how to make cheap chuck steak taste as good as ribeye! How awesome is that?

    Also be sure to check out these delicious low carb steak recipes:

    Chili Lime Steak Bites from Cupcakes and Kale Chips (skip the honey or add your fave low carb sweetener)

    Marinated Skirt Steak with Chimmichurri from Grandbaby Cakes

    Grilled Steak Salad with Tzatziki from BellyFull

    Sheet Pan Steakhouse Dinner

    Chili Rubbed Steak

    A delicious keto dinner recipe. Fajita Stuffed Grilled Flanks Steak

    Low Carb Fajita Stuffed Flank Steak Recipe

    Fajita Stuffed Grilled Flank Steak

    Tender juicy grilled flank steak stuffed with peppers, onions, and cheese. A wonder low carb steak fajita recipe you won’t want to miss.
    5 from 6 votes
    Print Pin Rate
    Course: Main Course
    Cuisine: Mexican
    Prep Time: 15 minutes
    Cook Time: 45 minutes
    Total Time: 1 hour
    Servings: 6
    Calories: 341kcal

    Ingredients

    • 2 tablespoon avocado oil
    • ½ green pepper thinly sliced
    • ½ red pepper thinly sliced
    • ½ orange pepper thinly sliced
    • ½ onion thinly sliced
    • 3 tablespoon taco seasoning
    • 1 ½ pound flank steak butterflied
    • Salt and pepper
    • 4 ounces pepper jack cheese thinly sliced

    Instructions

    • Preheat the grill to medium high. If using a charcoal grill, prepare it for indirect heat.
    • In a large skillet, heat the oil over medium heat until shimmering. Add the peppers and onion and sauté until just tender, about 5 to 7 minutes. Add the taco seasoning and continue to cook another 2 minutes.
    • Lay the flank steak open like a book on a work surface. Sprinkle with salt and pepper. Arrange the peppers and onions over so that they are all lying with the grain of the meat. Leave about 2 inches at one end of the meat with no fillings on it (this helps when rolling it up). Arrange the slices of pepper jack cheese overtop of the peppers and onions.
    • Starting at the end that is well covered by fillings and working toward the uncovered end, roll the flank steak up tightly. Secure well with 5 or 6 pieces of kitchen twine. Sprinkle with more salt and pepper.
    • Place the roll on the grill over direct heat and brown on all sides, about 2 minutes per side. Then move the roll over indirect heat (if using a gas grill, turn off one element and set the roll over the this part). Place so that the seam of the roll is facing up (less cheese will leak out this way!)
    • Let the flank steak continue to cook over indirect heat until cooked to your liking. About 125F to 135F on an instant read thermometer for medium rare. If your cheese is melting and leaking out too much, place the roll on a large piece of tin foil and continue to cook.
    • Remove to a tray and tent with foil. Let rest 10 minutes. Slice and serve.
    Nutrition Facts
    Fajita Stuffed Grilled Flank Steak
    Amount Per Serving
    Calories 341 Calories from Fat 173
    % Daily Value*
    Fat 19.24g30%
    Saturated Fat 8.69g43%
    Carbohydrates 3.51g1%
    Fiber 0.99g4%
    Protein 36.17g72%
    * Percent Daily Values are based on a 2000 calorie diet.
    20.7K shares

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    Nutritional Disclaimer

    Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using MacGourmet software and I remove erythritol from the final carb count and net carb count, as it does not affect my own blood glucose levels. I do my best to be as accurate as possible but you should independently calculate nutritional information on your own before relying on them. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.

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      Recipe Rating




    1. Vicki says

      May 27, 2022 at 2:47 pm

      Can this be prepped a day or two ahead of time then grilled ? I have company for Memorial Day weekend and want to make dinners easy so I can enjoy folks!

      Reply
      • Carolyn says

        May 28, 2022 at 8:05 am

        I understand but it’s generally not a good idea to stuff raw meat without cooking it very soon after. The fillings can take bacteria and may not get cooked through enough when you do cook it.

        Reply
    2. Jocelyn says

      April 29, 2019 at 11:17 am

      5 stars
      What an absolutely mouthwatering way to serve flank steak for dinner! Love that gooey cheese!

      Reply
    3. Taylor says

      April 27, 2019 at 9:15 am

      5 stars
      This idea is brilliant!! So flavorful and delicious!

      Reply
    4. Becky Hardin says

      April 25, 2019 at 2:45 pm

      5 stars
      This is an absolute must to make! Full of flavor and so delicious.

      Reply
    5. Eden says

      April 25, 2019 at 11:40 am

      5 stars
      So unique! What a fun idea and it looks delicious!

      Reply
    6. Liz says

      April 25, 2019 at 11:35 am

      5 stars
      The best of both worlds in this recipe! My boys will love it!

      Reply
    7. Julian says

      April 06, 2018 at 2:45 pm

      5 stars
      Made this the other day using pre marinaded ‘carne asada’ flap meat which is readily available in grocery stores in So Cal. It’s popular for steak tacos and burritos. Similar to flank steak, but not as tender. Flank steak is not common in stores around here.

      It came out really good! Will make this again for sure… and try to stuff more cheese into it.

      Reply
    8. Sam says

      January 12, 2018 at 7:35 pm

      Do you have any recommendations for making this in the oven in the middle of winter?

      Reply
      • Carolyn says

        January 12, 2018 at 8:09 pm

        I have seen some rolled flank steak recipes cooked in the oven, I bet a quick google search would tell you temps and times!

        Reply
    9. Chris says

      September 26, 2017 at 10:34 pm

      Just found this site and very excited to try so many of the recipes! What is the side shown in the presentation picture (looks similar to rice). Thanks!

      Reply
      • Carolyn says

        September 27, 2017 at 7:18 am

        Cilantro lime cauliflower rice https://alldayidreamaboutfood.com/low-carb-cilantro-lime-cauliflower-rice/

        Reply
    10. Rust says

      June 07, 2017 at 4:33 pm

      We really enjoy grilling outside when the weather permits and this new grill would be wonderful to use. The recipe sounds delicious!

      Reply
    11. Erin says

      June 06, 2017 at 7:58 pm

      This recipe looks fantastic! I’ve never heard of Saber but I would love a grill without flare ups!!

      Reply
      • SusanLevine says

        June 13, 2017 at 11:05 am

        I’m sure the Saber Grill is wonderful but if you can’t get one, for whatever reason, Char Broil makes a “Big Easy” infrared one at a fraction of the price. No flare ups. I know because I own one and really love it.

        Reply
    12. Wanda McHenry says

      June 05, 2017 at 9:45 pm

      I really like that the Saber grill uses 30% less fuel. We grill year round, so we go through a good amount of propane. Also, your recipe looks fabulous! I will have to give it a try.

      Reply
    13. Tracie Cooper says

      June 05, 2017 at 11:45 am

      I love flank steak and I planning to try this recipe very soon! It looks delicious~

      Reply
    14. olivia Wiley says

      June 05, 2017 at 8:58 am

      cannot wait to try this recipe! It looks so good!

      Reply
    15. Marcia Little says

      June 05, 2017 at 4:51 am

      Carolyn you have some of the best recipes, this one looks grate too, hehe. I’m thinking it needs a slower melting cheese in it though, so that it doesn’t all ooze out. Like a smoked gouda? Mmmm, gonna make soon.

      Reply
      • Carolyn says

        June 05, 2017 at 12:03 pm

        That would be tasty too!

        Reply
    16. Tina W says

      June 04, 2017 at 9:58 pm

      The recipe looks fantastic! I don’t know why I don’t roll & stuff meat more often, it’s so yummy and a great presentation.

      Reply
    17. Wendi says

      June 04, 2017 at 7:43 pm

      holy, that grill! I think I am in love.. off to the store for some flank steak now!

      Reply
    18. Amanda Zenobio says

      June 04, 2017 at 5:50 pm

      The recipe looks just as good as the grill!

      Reply
    19. Mandy V. says

      June 04, 2017 at 5:21 pm

      Looks amazing!

      Reply
    20. Kristen says

      June 04, 2017 at 4:43 pm

      Looks delicious (as usual!), Carolyn! Thanks for sharing.
      Oh, and that grill looks AWESOME!!!

      Reply
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