I love hearing from you, so don’t stop reaching out. But because of the sheer volume of emails I receive these days, it may be a few weeks before I am able to respond. I try to respond to each email individually (and I do not have an assistant to it’s really me who’s responding to you!) and answer all of your questions, concerns and fan mail. If you have an URGENT question about a recipe, it is much better to ask it in a comment within the post itself, as I am more likely to see that and respond as soon as I can. Other readers may jump in to help you as well.
Thank you for all of your support. I can’t tell you how much it means to me.
You can also email me directly at email@example.com
Comments or questions are welcome.