Spread almonds in a single layer on a large baking sheet. Roast 7 to 8 minutes, or until lightly browned and more fragrant.
Transfer almonds to a food processor and process until finely chopped. With processor running, pour oil through spout and continue to process until smooth.
Add cocoa powder, powdered erythritol, melted chocolate, vanilla, stevia and salt and process until well combined.
Notes
Makes about 10 to 12 servings. Each serving has 6 g of carbs and 3 g of fiber. Total NET CARBS = 3 g.