Serves 16. Each serving has 8.6 g of carbs and 3.1 g of fiber. Total NET CARBS = 5.5 g.
*Please note that you are trying to sour the milk in this recipe. If you have concerns regarding the safety of doing so, simply add 2 more tbsp of lemon juice and continue directly to next step. It may not be as "authentic" but it should still taste great.
By Carolyn Ketchum of All Day I Dream About Food