Turkey Salad Wraps

Easy turkey salad in low carb vegetable crusts on a white plate

This low carb turkey salad is a fantastic way to use up those Thanksgiving leftovers. Make it into tasty and healthy turkey salad wraps with some keto vegetable crusts.

Course Main Course

Cuisine American

Keyword leftover turkey, turkey salad, turkey salad recipe

Prep Time 10 minutes

Total Time 10 minutes

Servings servings

Calories 457kcal

Ingredients

2 cups leftover cooked turkey, chopped
2 stalks celery, chopped
1 tablespoon freshly squeezed lemon juice
1 tablespoon chopped fresh sage
¼ cup chopped toasted pecans
¼ cup sugar free dried cranberries
⅓ cup avocado oil mayonnaise
Salt and pepper to taste
4 KBosh Pizza Crusts

Instructions

In a large bowl, combine the turkey, celery, lemon juice, sage, pecans, and cranberries. Stir to combine.
Add the mayonnaise and stir until well coated. Season to taste with salt and pepper.
Divide the mixture among 4 Kbosh wraps and roll up tightly. Cut each roll in half and serve.

Notes

Nutritional info includes the wraps. For the turkey salad alone, each serving has:

Food energy: 337 cal
Calories from fat: 206
Cholesterol: 47mg
Carbohydrate: 3.69g
Total dietary fiber: 1.76g
Protein: 26.01g

Nutrition