This low carb turkey salad is a fantastic way to use up those Thanksgiving leftovers. Make it into tasty and healthy turkey salad wraps with some keto vegetable crusts.
In a large bowl, combine the turkey, celery, lemon juice, sage, pecans, and cranberries. Stir to combine.
Add the mayonnaise and stir until well coated. Season to taste with salt and pepper.
Divide the mixture among 4 Kbosh wraps and roll up tightly. Cut each roll in half and serve.
Nutritional info includes the wraps. For the turkey salad alone, each serving has:
Food energy: 337 cal
Calories from fat: 206
Total dietary fiber: 1.76g
By Carolyn Ketchum of All Day I Dream About Food