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Easy turkey salad in low carb vegetable crusts on a white plate

Turkey Salad Wraps

This low carb turkey salad is a fantastic way to use up those Thanksgiving leftovers. Make it into tasty and healthy turkey salad wraps with some keto vegetable crusts. 

Course Main Course
Cuisine American
Keyword leftover turkey, turkey salad, turkey salad recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 457 kcal

Ingredients

  • 2 cups leftover cooked turkey, chopped
  • 2 stalks celery, chopped
  • 1 tbsp freshly squeezed lemon juice
  • 1 tbsp chopped fresh sage
  • 1/4 cup chopped toasted pecans
  • 1/4 cup sugar free dried cranberries
  • 1/3 cup avocado oil mayonnaise
  • Salt and pepper to taste
  • 4 KBosh Pizza Crusts

Instructions

  1. In a large bowl, combine the turkey, celery, lemon juice, sage, pecans, and cranberries. Stir to combine.

  2. Add the mayonnaise and stir until well coated. Season to taste with salt and pepper. 

  3. Divide the mixture among 4 Kbosh wraps and roll up tightly. Cut each roll in half and serve.

Recipe Notes

Nutritional info includes the wraps. For the turkey salad alone, each serving has:

Food energy: 337 cal
Calories from fat: 206
Cholesterol: 47mg
Carbohydrate: 3.69g
Total dietary fiber: 1.76g
Protein: 26.01g

Nutrition Facts
Turkey Salad Wraps
Amount Per Serving (1 wrap)
Calories 457 Calories from Fat 287
% Daily Value*
Fat 31.9g49%
Carbohydrates 6.69g2%
Fiber 1.8g7%
Protein 35g70%
* Percent Daily Values are based on a 2000 calorie diet.